Enjoy these tasty Coconut Mocha Vegan Protein Bars, which have the perfect mix of coffee, chocolate, and coconut flavors. These bars are great for a quick breakfast, snack, or refueling after a workout because they are full of healthy ingredients and plant-based protein.
Ingredients: 1 cup rolled oats. 1/2 cup almond flour. 1/4 cup vegan protein powder chocolate flavor. 1/4 cup shredded coconut. 2 tbsp cocoa powder. 2 tbsp ground flaxseed. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup strong brewed coffee, cooled. 1/2 tsp vanilla extract. Pinch of salt.
Instructions: Preheat your oven to 350F 175C. Grease or line a square baking dish with parchment paper. In a large bowl, mix together rolled oats, almond flour, vegan protein powder, shredded coconut, cocoa powder, and ground flaxseed. In a separate bowl, whisk together maple syrup, melted coconut oil, cooled brewed coffee, vanilla extract, and a pinch of salt. Pour the wet ingredients over the dry ingredients and stir until well combined and the mixture holds together. Press the mixture firmly and evenly into the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let cool completely before slicing into bars. Store the bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Prep Time: 15 minutes
Cook Time: 25 minutes
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