Enjoy the thick, velvety layers of chocolate coffee mousse mixed with the tangy Greek yogurt, and the crunchy chocolate cookie crust on top. People who love both coffee and chocolate will love this parfait.
Ingredients: 1 cup heavy cream. 1/2 cup chocolate chips. 3 tablespoons sugar. 2 teaspoons instant coffee granules. 1 teaspoon vanilla extract. 1/2 cup Greek yogurt. 1/4 cup crushed chocolate cookies. Whipped cream and chocolate shavings for garnish.
Instructions: In a small saucepan, heat 1/2 cup of heavy cream until it simmers but does not boil. Remove from heat and stir in chocolate chips until smooth and well combined. In a separate bowl, whisk together sugar, instant coffee granules, and vanilla extract. Add the chocolate mixture to the bowl and stir until fully incorporated. In another bowl, whip the remaining 1/2 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until smooth. In serving glasses, layer the chocolate coffee mousse with Greek yogurt and crushed chocolate cookies. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top. Garnish with chocolate shavings. Refrigerate for at least 2 hours before serving. Enjoy this delightful Chocolate Coffee Mousse Parfait!
Kale