Cold Udon noodles in a cold soup with deep fried tofu
I ate it before going for my night duty.

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Cold Udon noodles in a cold soup with deep fried tofu
I ate it before going for my night duty.
Zaru Udon - Sanuki U-don.
Cold udon with minced pork, tofu, cucumbers, radishes, takana + onsen egg
Broth (for 2 bowls) - 2 cups water - 2 small spoonfuls hondashi - ~1/4 cup soy sauce - 1 tbsp sugar - 1 tbsp mirin
Minced pork - cooked/ mixed with zhacai + tobanjan
Onsen egg - boiling water + cover for 20 mins, per Kitchen Princess Bamboo
Other stuff + spring onions, sesame seeds
Cold udon with minced pork, tofu, cucumbers, grated daikon + onsen egg
Soy broth (for 2 bowls) - 2 cups water - 2 small spoons hondashi - ~ 1/4 cup soy sauce or tamari - 1 tbsp sugar - 1 tbsp mirin
Minced pork - cooked/mixed with miso tare leftover from Shigetoshi “Jack” Nakamura
Onsen egg - boiling water and cover for 20 mins, per Kitchen Princess Bamboo
Other stuff + furikake, sesame seeds, and leftover sichuan chili paste from Shigetoshi “Jack” Nakamura
冷やしうどん