These colorful and tasty Vegetable Cream Cheese Tortilla Roll Ups are a great appetizer for parties and get-togethers. They are delicious because they are full of fresh vegetables and creamy cheese.
Ingredients: 8 large flour tortillas. 8 ounces cream cheese, softened. 1 cup shredded carrots. 1 cup chopped red bell pepper. 1 cup chopped cucumber. 1 cup cooked peas. 1/4 cup chopped fresh cilantro. 1/4 cup chopped green onions. 1/2 teaspoon garlic powder. Salt and pepper to taste.
Instructions: In a mixing bowl, combine the softened cream cheese, garlic powder, salt, and pepper. Mix until well combined. Lay out one tortilla at a time and spread a generous amount of the cream cheese mixture evenly over each tortilla. Sprinkle shredded carrots, chopped red bell pepper, cucumber, cooked peas, fresh cilantro, and green onions evenly over the cream cheese mixture on each tortilla. Roll up each tortilla tightly, ensuring that the filling stays in place. Slice each rolled tortilla into 1-inch thick rounds, creating pinwheels. Arrange the pinwheels on a serving platter and secure them with toothpicks, if necessary. Serve immediately or refrigerate until ready to enjoy. These Vegetable Cream Cheese Tortilla Roll Ups are perfect for a quick snack or party appetizer!
Prep Time: 15 minutes
Cook Time: 0 minutes
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