This Amazing Fall Slaw is a burst of vibrant colors and flavors, perfect for the autumn season. The combination of crunchy cabbage, sweet apples, tangy cranberries, and nutty walnuts, all tossed in a simple tangy dressing, creates a delightful dish that will satisfy your taste buds and nourish your body. It's a fantastic side dish for any fall gathering or a refreshing addition to your weekday meals.
Ingredients: 1 small head of purple cabbage, thinly sliced. 2 carrots, grated. 1 large apple, thinly sliced. 1/2 cup dried cranberries. 1/4 cup chopped walnuts. 1/4 cup chopped fresh parsley. 1/4 cup apple cider vinegar. 2 tablespoons maple syrup. 2 tablespoons olive oil. 1 teaspoon Dijon mustard. Salt and pepper to taste.
Instructions: In a large bowl, combine the sliced cabbage, grated carrots, sliced apple, dried cranberries, chopped walnuts, and chopped parsley. In a small bowl, whisk together the apple cider vinegar, maple syrup, olive oil, Dijon mustard, salt, and pepper to make the dressing. Pour the dressing over the slaw mixture and toss until everything is well coated. Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld together.
Prep Time: 15 minutes
Cook Time: 0 minutes
Barb Round