Apr 21, 2018
Les Grands Boulevards.
Crème de Violette Combier, Byrrh Grand Quinquina, Gin Fair
seen from United States
seen from Singapore
seen from Germany
seen from Yemen
seen from Türkiye
seen from Japan
seen from Malaysia
seen from United States
seen from United States
seen from Finland
seen from South Korea
seen from United States
seen from Japan
seen from Costa Rica
seen from China
seen from Malaysia
seen from Germany
seen from Malaysia
seen from United States
seen from Yemen
Les Grands Boulevards.
Crème de Violette Combier, Byrrh Grand Quinquina, Gin Fair
Laureb's margarita #volcandemitierratequila , grapefruitjuuc, #combier , lime juice with a chile salt rim . (at Curra's Grill)
Sirops et liqueurs : Un Nirvana cordial
Sirops et liqueurs : Un Nirvana cordial
Les liqueurs : un Nirvana sucré… Senteurs étonnantes, persistance aromatique, variétés des arômes dus à l’incroyable mosaïque des ingrédients composent le bouquet des liqueurs. Elles sont singulières, uniques, multiples. “Tendances” ou disgraciées selon les périodes : après avoir souffert d’une image vieillotte, leur côté vintage plaît à nouveau sur un marché tiré par la mode des cocktails venue…
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The video for the first single from Boom Clap Bachelors "Combiner" Directed by Frederik Säll
Tracks You Might've Missed ...! Goodness for ears !
In this year's edition of Thanksgiving dinner:
cooking with Combier Triple-Sec.
Fuck yeah.
Musings on Recent Wine By the Glass Additions Nopa Winelist
Cleaning out my inbox and found some of the recent write-ups from Chris Deegan, Nopa Wine Director. I am enamored with these two glass pours so decided they should get some air time. These notes were adopted from Deegan.
2009 Domaine Combier Crozes-Hermitage
Domaine Combier is one of my favorite Rhone producers. This is a statement of consequence since Syrah is one of my favorite grapes. This wine is a perfect balance of freshness and concentration. I would write something about it, but Chris does so succinctly and perfectly with this write up.
Combier Crozes Hermitage 2009
This wine is 100% syrah. It is fermented in stainless steel and then transferred to well used oak (3rd or 4th year) where it undergoes malolactic fermentation. The fruit here comes from a variety of plots, but primarily from vines planted in 1956 on their original rootstock. 2009 was a warm year - the wine shows that with dark, chocolately, grapey aromas and a lot of color, but the palate retains freshness and spice. There is black and white pepper as well as violet.
The concentration of the wine is incredible - especially considering it is 12.5 alcohol. Quite amazing really. It is beautiful syrah. We also carry the top cuvee from this producer, the Clos de Grives - the only difference in vinification is that the Clos de Grives sees about 25% new oak. It is also a single vineyard located next to Graillot. For more info, read here. We sell the Combier for 14/gls
Huet Vouvray Petillant 2005
Nopalese are familiar with this Domaine and this wine. Huet is an iconic, maybe THE iconic Vouvray producer. We currently carry the 2010 Le Haut Lieu Vouvray sec on the bottle list. This new wine is also 100% chenin blanc but made in the method ancestrale style. (For a long time we also had the Balivet Bugey Ceredon, which was also produced in this method, though with much different outcomes. Bugey was alot fruitier, and even less frizzante. Very delicious, though).
The wines here ferment to dryness and then a small amount of a sweet wine are added as the *dosage. In this case it was the 2002 Le Mont Premiere trie. We also recently featured the Solter Sekt from the Rheingau used an auslese riesling from the same vineyard as dosage. Pretty cool. It is easy to appreciate the sense and advantage in using a sweet wine from the same terroir as opposed to using commercial grape sugar or even liquid cane sugar as some houses do. This style of making sparkling wine results in a slightly lower pressure, so a softer wine; Less carbonated, if you will.
Huet farms biodynamically and have been certified bio since the 80's. They have three vineyard sites - Le Mont, Le Huat Lieu and Clos du Bourg. They also have some vines not within these 3 distinct terroirs. Some of the fruit for the petillant comes from these other plots. There is an extensive write up on the Domaine here
* a sugary final addition to a sparkling wine; often a mixture of sweet wine and sugary syrup. It may be added to some Champagnes, but often go unnoticed because of the tart, green apple quality of chardonnay from Champagne. Deegan clearly digging the so called Ancestrale Method way more
Shaker Face-Off - Portland Cocktail Week - Round Four
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A fresh new week and a fresh batch of Shaker Faces! Round Four of Portland Cocktail Week's Shaker Face-Off brings us Chris Churilla from del Alma Restaurant and Snugbar, Stevi Deter from TwoattheMost.com, and a duo from Beaker and Flask, Sal Corpuz and Dave Shenaut!
The Finalist Round will be announced on Friday, November 19th! So remember to come back often to vote for your favorite.
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