The tamales I made this weekend. This is my recipe. Filling is tofu pan seared steak marinated and dipped in mole poblano from Cholula, Puebla. Almendrado & vegan. Twas' 420 this past weekend & had to celebrate with great stoner foods 😘💚 - - #420Vegan #GoVegan #LiveKindly #EatYummy #MexicanVeganFood #ComeVegano #Vegano #Vegana #ComeConCompasion #ComeRico #ComidaMexicanaVegana #vegan #Vgang🌱 #WhatVegansEat #PlantPowered💪🌿 #VeggiePower🍅🥕🍆 #VeganFoodPorn (at The Vampires' Dungeon)











