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Dia 11 de maio a equipe da revista foi ao Poco Tapas fotografar a gastronomia do restaurante.
Entre os pratos estavam Ceviche Havaiano de Camarão, Ravioli de queijo brie, Espaguete de Peixe, Cevivhe de Ouriço e Cuzuz, Pão de Feijão, Romeu e Julieta e o famoso Bafo de Dragão (pipoca caramelada com nitrogênio liquido).
Fotografo: Jomas Ferreira
