Jan 21, 2016
This crawler is thriving in the wet summer we've been having in Sydney. A common sight around, planted by gardeners and landscapers alike, it creates mats of juicy shoots. Try it. The taste is a little un-interesting, slightly sour, but satisfying and with a crunchy texture. It holds well the cooking and the flowers look amazing raw as garnish. #scurvyweed #commelina #commelincyanea #wildfood #native #daylilly #australia #sydney