Sep 22, 2015
Scientist and designer Skye Moret spends between three and four months each year sailing and doing research in Antarctica. Here's what that looks like.
So honored to have photographs of my winter in Antarctica featured on PRI’s The World this month. After I wrote a piece about the challenge of eating tasty food in Antarctica for The GroundTruth Project - published as the weekly ‘Global Dispatch’ by Roads & Kingdoms and Slate Magazine - PRI was interested in the story and interviewed me about my experience with food on the ice.