Oct 29, 2019
Cook and serve is safe. High shelf-life food is result of few humans greed. Learning from Sai Shirdi Temple Average 100,000 people's visit per day. Producing and distributing 10 tons of laddu Prasad per day. Shelf life 48 hours and packed in eco-friendly pouch. They also cook and serve lunch and dinner to devotees. Let us adapt cook and serve in ourbdaiky life and stay away from diseases. All preservatives cause deadly diseases including cancer. #cookandserve #freshcookfood #nopreservativesfood #preservativescausecancer (at Shirdi) https://www.instagram.com/p/B4MOQ5Lg5iV/?igshid=1q14wio1w7f4s
