#cooking a steak

[alicethecook]

How to Cook a Steak to Perfection - Five Tips

New Post has been published on https://homekitchen.info/how-to-cook-a-steak-to-perfection-five-tips/

How to Cook a Steak to Perfection - Five Tips

There are many ways to cook a steak but these five tips are a must for making a great steak. No one wants to buy an expensive cut of meat and then ruin it by cooking it until its tough and chewy. I know this has happened to me a few times and it is quite the disappointment. So to ensure you don’t end up with some inedible piece of meat follow these tips to create a moist, tender and juicy steak. Let’s learn how to cook a steak to perfection every time, whether you use a grill, griddle or stove top.

1. Always start with a quality cut of steak

Cuts such as prime rib or New York Strip are excellent choices. These cuts of meat from the loin and rib area are the most tender and tasty.

2. Look for lots of marbling in the steak

These are the white veins or lines you see in the meat. These veins will become liquid when heated and will help to tenderize your steak making it nice and juicy.

3. Don’t cut the steak open to check for doneness

Cutting the steak while it’s cooking will dry it out. You want the juices to remain trapped inside and cutting allows the juices to escape.

To test for doneness just press on the steak with your finger. You can learn how it should feel by using the “finger test”. Press on the fleshy part your hand beneath your thumb this is how a raw steak feels. Now touch your baby finger to your thumb and touch that same area under the thumb with your finger; this is how a well done steak will feel. Now touch the finger next to your baby finger to your thumb and press again to see how a medium steak will feel. The next finger is medium rare and the last finger will be rare.

It takes some getting used to but it is the best way to test for doneness. If you really don’t feel comfortable with this the next best method is using a meat thermometer as it will pierce the steak in a much smaller area.

4. Use a marinade

Marinating a steak gives it loads of flavor, more so than just sprinkling it with seasonings, it also helps to tenderize and this in turn keeps your steak juicy. Steaks can be marinated in the refrigerator overnight or for several hours before you plan to cook it.

5. Bring the steak to room temperature before cooking

The sudden and extreme change in temperature could cause it to turn out tough. Also, it is wise to let the steak rest for at least a couple of minutes after cooking or grilling to allow it to settle and become more flavorful.

These tips will help you to create the most tender and juicy steak. There is nothing better than a steak cooked to perfection with these cooking steak tips!  A well done steak is a source of pride for all cooks.

[ericathecook]

Choice Ribeye Steaks Cooked On A Griddle

New Post has been published on https://bestelectricgriddles.com/choice-ribeye-steaks-cooked-on-a-griddle/

Choice Ribeye Steaks Cooked On A Griddle

Cooking choice ribeye steaks on flat top griddle with bacon grease can give you a taste treat you won’t soon forget.  While many steak snobs insist on cooking steak only on a grill, some of the best meals ever served included steaks prepared on a griddle.

How To Prepare A Tender Juicy Steak

You invest a great deal of time and money into the steaks for a special celebration and when supper time comes, they are difficult. What took place? How can you prepare steaks as tender as your preferred dining establishment?  Many recipes call for complicated preparations, but usually simple recipes work best with steak.

The first action to cooking an excellent steak is to select the right grade of steak. USDA Prime grade meats are sold to the dining establishment industry and specialized markets and are not as likely to be found at your local grocery chain. The meat is well marbled with fat and will be tender and juicy when correctly prepared.

Next, take a look at the color and texture of the meat. An excellent steak must be firm to the touch, moist, and intense in color. It should be well marbled with thin streaks of white fat throughout and a thin crust of steak on the exterior. In our fat mindful society, we tend to search for lean cuts of meat, however the thin streaks of white fat marbled throughout the meat are the secret to a tender juicy steak.

The most tender and juicy steaks originate from the sirloin, the brief loin, and the rib. These steaks consist of the sirloin steaks, porterhouse steaks, t-bone steaks, rib steaks, Delmonico steaks, and the filet mignons. Steaks consisting of bone will weigh more than those without, however the bone adds flavor to the steak.

Aged Steaks Will Have More Flavor

Aging is a desirable procedure that heightens the tastes and makes the meat more tender. Aged steaks are more pricey and generally just discovered in high-end supermarkets and specialized markets. An aged steak is identifiable by its darker color.

Marinating a steak like this will include taste and inflammation. If you regularly save steak in the freezer before cooking, try putting the marinade over the steak before freezing. The steak will marinate when thawing and be ready to cook.

There are meat tenderizers offered to spray onto your steak, and they certainly do soften the meat; nevertheless, meat tenderizers can often over soften the meat, changing the texture of the meat into mush. If you must select to go this route, do it thoroughly.

When all set to prepare, slash through the outside fat layer on the steak in a couple of places to avoid curling, but do not cut into the meat. The more tender steak cuts can be broiled, grilled, or pan fried.  Using an electric griddle or other types of griddle surfaces are great options for cooking your steaks.  Steak needs to never ever be prepared in liquid.

Turning too frequently will stew the meat rather than scorching it and produce a less juicy steak. When the steak is done, remove from the pan and enable to rest for a few minutes before serving.

While the meat rests you can make a sauce with the pan drippings if desired. When almost done, include a tablespoon each of butter and flour and cook till gently browned. Enable to cook till thick, taste and adjust spices, and serve over the steak.

[nancyhall88]

10 Simple Steps to the Perfect Steak by Susan B.

Here are ten simple steps to cooking the perfect steak: 1.      The first step is acquiring your meat. Head to your local butchers or deli for the best cuts, not a superma...