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The Ravening War Menu:
Apetizer (Colin & Raphaniel) : mini sandwiches with spiced apple butter, provolone cheese and lightly pickled radish
Main dish (Deli & Karna): pastrami spiced steak on a sourdough baguette with honey-mustard sauce, pickles, onion rings and spicy chilli salsa
Dessert (Amangeaux): Pavlova with mango, peaches and grapes
And that is how it looks all together:
Triple Black Korean Fried Chicken and Waffles
On the back of Eugene Yang's (Of the Try Guys) failure to make fried chicken and waffles, I, as a fellow Korean, thought I would help a bit. by:
Making it super black
Improve the flavor
Make it Korean spicy
For reference how Eugene failed are in these categories:
He failed to realize that Silkie Chicken is more lean, thus he needs to marinade it and cook it for a shorter cooking time.
He used the wrong dipping method. Dry dip, then wet, then that's it.
He could have used rice to make it crispier
He could have made it more evil by making it completely black
He should have made the dipping sauce sweet and spicy.
To be clear he did a pretty good job. He used honey, and used Soy sauce in the place of salt. But I'd have considered a bulgogi marinade at that point for it.
Fried Chicken:
Ingredients
3 tbsp of honey
3 cloves of garlic
1 thumb of ginger
6 tbsp soy sauce
6 tbsp sesame seed oil
1 tbsp kochukaru, fine
1 tbsp ground white pepper
4 tbsp Black sesame seeds
2 tsp of charcoal powder
2 tbsp Corn starch
1/3 cup ground Black rice, made into a black flour
4 cup AP Flour
6 tbsp soju
2 eggs beaten
1 lb Silkie Chicken thighs and wings
kochujang
scallion
1 quart of canola oil for frying
Method:
Make Bulgogi Sauce
1 tbsp of honey
3 cloves of garlic
1 thumb of ginger
6 tbsp soy sauce
6 tbsp sesame seed oil
Mix the marinade. Put the chicken into a bowl. pour marinade over the chicken.
If you want an extra umami kick, then use guk kanjang, but keep in mind it's super umami and also super salty, so you might want to cut down the amount by a tbsp and add a little water.
Normally I would put in sesame seeds and green onions, but both will burn.
The food science reasoning on this is: A marinade makes the chicken more tender. And the oil should slow down and even out how the Black Chicken is cooked. Black chicken also cooks faster, being leaner meat, so this may help even out the cooking process.
The Breading:
Dry Ingredients
1 tbsp kochukaru, fine
1 tbsp ground white pepper
4 tbsp Black sesame seeds
2 tsp of charcoal powder
2 tbsp Corn starch
1/3 cup ground Black rice, made into a black flour
4 cup AP Flour
Wet ingredients
6 tbsp soju
2 egg beaten
1 cup buttermilk
Gochu dipping sauce
1 tbsp gochujang
3 tbsp soy sauce
1 clove garlic
1/2 thumb of ginger, peeled and ground.
1 scallion, diced
1 tbsp black sesame seeds
1 tbsp honey
Combine the wet ingredients separately from the dry ingredients
You're going to take the mairnated chicken and dredge it in the buttermilk mixture first, and then dredge it in the dry ingredients second.
Use an air fryer/fryer to cook the chicken until crispy. Again, be careful to not overcook the chicken. Silkie is leaner and takes less time.
Black Ink Noodle salad
As a side, black ink noodles in a sesame dipping sauce.
Try to undercook the noodle a tiny bit since the noodles will absorb the sauce.
Sesame dipping sauce:
1 tbsp Honey
3 tbsps soy sauce
1/4 cup rice vinegar (If you're being "more Eugene" you can use balsamic [black] or pomegranate vinegar [deep red] for the color effect for the same amount)
1 tbsp black sesame seeds
3tbsps sesame seed oil
Cook the noodles, and then mix together the dipping sauce. Put the dipping sauce to the side, serve it like soba.
Waffles
The idea is to up the whole "red waffle" is evil idea by making red fish with black spots that bleed red in the middle. Cue evil Eugene laugh.
1 sweet potato, medium, baked prior, and mashed into a paste. (Red fleshed would be better)
1 tbsp soju
1/2 cup rice flour (Not sweet rice flour. Don't mix them up).
1/2 cup AP Flour
1/4 cup Black Sesame seeds
1 tsp baking powder
3/4 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
5 tbsp red beet powder
1/2 cup buttermilk
2 eggs
Black sesame seeds (optional and to taste)
1 fish waffle maker
Sweet Adzuki paste (You can buy online or make it yourself fairly easily).
Combine well until there are no lumps the buttermilk and the beet root powder first. Beet root powder has a tendency to clump so make sure it dissolves.
Combine the dry ingredients first: The rice flour, the cinnamon, the baking powder, the AP flour, the rice flour, the sesame seeds, the salt, the nutmeg.
Then combine the wet ingredients, the buttermilk with the beet root powder, the eggs, and the buttermilk. Add the sweet potato in last.
Heat up your waffle maker. (Better if a fish waffle maker)
Slowly combine 1/3 of the dry ingredients to the wet ingredients. Combine together slowly. Then combine another 1/3 and then the last 1/3rd. When just combined, spray your waffle maker, and do a test waffle. Often the first one is a dud. Let that be.
Add half the amount of the waffle, let cook halfway, add adzuki paste, cook the other half of the waffle, let cook together.
Serve the waffles hot and crispy.
The theory is that when you serve this recipe, it should be crispy, but still have contrasting flavors, yet have colors that aren't neceearily recognizable. Does it break the majority of the Korean rules? Yes. I suppose if you want to make it more colorful you can add a mango salsa, but look... it looks like a dish Eugene would serve.
Today I made the Pink Cake! In Stardew Valley, you can learn the recipe from The Queen of Sauce during the summer of your second year. It calls for Melon, Wheat Flour, Sugar, and Egg.
I used the official cookbook for mine 😉 so it's a yellow cake with a watermelon-strawberry jam filling and strawberry-cream cheese frosting. I had so much fun! The jam was tart and chunky while the cake was moist and the icing was like a pleasant strawberry cheesecake. The three elements worked really well together! It was balanced and not overly sweet. I did cut back on the lemon in the recipe as it seemed like quite a lot and added extra dried strawberry to the frosting to enhance the flavor.
If you wanted yours to be as tall as in the game, I would recommend doubling both the cake and icing but you should have plenty of jam.
2/80
Marigold'en Garden Greens is rich in vitamin C, but the C stands for Chaos
Last recipe already!? Where did the time go!? This one's almost as chaotic as the previous recipe, with just a shit ton of ingredients, but
Entrapdak Positiminity month: Challenge!!
I was thinking what I could do for this prompt and well I came up with a cooking challenge because with my sister we like to watch shows about cooking or pastry challenges on Netflix and other streaming and well in this case, Hordak and Entrapta participate as a couple in a cooking competition maybe against Sea Hawk / Mermista or Bow / Glimmer, ok I don't know xD.
In short, I think that Hordak should be the cooker since I also wanted to follow the idea of when I parodied Hordak as Tatsu from "The Way of the Househusband" xD last year in this fanart, and well Entrapta would be great if she takes care of the details like chopping very small things and helping with the condiments ✌️✌️✌️ or well hehe
Ok I took some reference from several ideas on Pinterest but a lot of this one 😗
This challenge is proposed by @maireadralph 💯🤗
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Well as an extra bonus, adding the tittle of the fictional TV show about Cooking 🍳 🔪😁. Ok I accept suggestions of Names XD.
New recipe: 2023 week #20
Grilled veg pasta. 🍝 It was sooooo good! And simple!
Roast zucchini and eggplant (I added the tomato as well), toss with pasta and red pesto. Top with pine nuts & mozzarella.
9/10 This one's a keeper!!!
Also first time this year we had dinner outside 🌞
No words 😂😂
😋😋😋The best healthy pizza in the world with fresh veggies .I will explain better in the comments , ….
