Jul 11, 2018
Yes, that's my ugly voice and, yes, I'm cooking corn for the game. One, I'm from Slavonia and that's basically a tradition to eat during folklore/ethno manifestations
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Yes, that's my ugly voice and, yes, I'm cooking corn for the game. One, I'm from Slavonia and that's basically a tradition to eat during folklore/ethno manifestations
Corn on the Cob Method #1: The Hot Tub Method
In other words, boiling corn. The advantages of boiling corn are many. For one, if you find a large enough container, you can boil vast quantities of corn just in case some flashmob was given your address by mistake or some other unfortunate circumstance. Do you have a hot tub? Perfect! Just crank up the heat and load up the tub. Your corn may have a tinge of a chloriny taste, but you’ll know it’s safe to eat.
As the Cob Turns
Corn season is in full swing, and I don’t mean the canned corn we all know and love. I mean the real thing: corn on the cob that’s been snatched only hours earlier by some pathetically lost corn-maze participant desperate to find a shortcut back to his vehicle.
I’m not saying there’s controversy surrounding the best way to cook corn, but I will say you don’t want to be standing too close to a pair of corn cob fanatics when they defend their method of transforming that inedible kernel into a scrumptious addiction. The best policy, I feel, is for you to decide for yourself. In the next few posts, I will present four wildly divergent methods of cooking corn on the cob. Stay tuned.