Jan 20, 2018
How to: Fix a Broken Hollandaise
I stepped away for a moment to season my salmon after mastering a perfect stovetop hollandaise, when – POOF – my heart was broken… because so was my hollandaise. What was left in my makeshift double-boiler resembled a movie theatre butter sludge dispenser on cleaning day. I declared myself a failure, frantically Google’d a fix, and took a deep breath. I couldn’t fathom how small, simple things…
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