#cooking panda

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Cooking Panda, is back

Risotto con gli asparagi

[passionforpasta]

Looking to mix up your dinner routine? Try out this sweet and savory recipe.

Credit: Cooking Panda

Asian Garlic Pasta

Prep time: 25 minutes Cook time: 30 minutes 

Ingredients 1 box spaghetti 3 tablespoons olive oil 3 tablespoons olive oil 1 package mushrooms, sliced 1 red bell pepper, diced 2 cloves garlic, minced 2 carrots, diced 1 zucchini, diced 1 squash, diced 1 pound shrimp, peel and deveined

Sauce Ingredients 6 teaspoons brown sugar 7 garlic cloves, minced 6 ounces soy sauce 3 tablespoons oyster sauce 1/2 tablespoon sesame seeds 1 1/2 tablespoons ginger, minced 2 tablespoons sambal 1/2 tablespoon sesame oil

Directions 1. Whisk together all sauce ingredients and reserve at room temperature 2. Cook pasta per package directions until al dente. Drain and reserve at room temperature. 3. Sauté all vegetables with garlic and oil. Cook until tender. Add half the sauce, reduce for 1 minute. 4. Pour sauce over pasta and toss well. 5. Next, sauté shrimp until almost cooked and deglaze with the rest of the sauce. 6. Add pasta to shrimp in the pan and bring up the heat. Serve with cilantro and sesame seeds. Enjoy!

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Una focaccia (o due) da sposare

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"Ti faccio una carbonara, che è la fine del mondo"

Semicit.

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Che la stagione dei risotti, abbia ufficialmente inizio!

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Esperimenti culinari

Dopo ventimila pieghe e intossicazioni varie ed eventuali con farina, barbabietola, coloranti alimentari e basilico, posso ritenermi soddisfatta.

[li-li-b]

TwiceBakedPotatoes