#cooking_my_catch

[joyousnudibranch]

I love making sun-dried fish at home. Store-bought ones are often too salty for me. These are silver bullseye (and one horse mackerel).

These small, flat fish with big eyes make great appetizer when sun-dried and lightly grilled. This is how I prepared the fish. I cut them open...

... soaked them in 3% salt water for 16 minutes...

... then dried them in the sun for 2 days.

So great with sake!! :D

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