Feb 11, 2015
Dijon Honey Crusted Salmon : #ingredients : - 2 salmon filet - 2tbsp Dijon honey mustard - 2cloves garlic minced - 1cup panko - 1/2 cup chopped parsley - 2tbsp lemon zest - 2tbsp olive oil - salt / pepper #prep : - mix mustard + garlic , et it sit for a bit - mix panko crumbs , parsley , zest and olive oil (mix well) - pre heat oven at 350 #recipe : - season salmon filets on both sides - rub the mustard mixture on one side - then coat the mustard cover side with the panko mixture - flip + repeat ( mustard then panko) - bake on 350 till filets are cooked and crust is golden #sidenote : I like to mix my seasonings - dill or tarragon goes well here , depending on what I'm in the mood for!