May 21
I watched a Moroccan women make msemen and it rewired my brain.
she didn't measure anything. not once.
flour, water, semolina — all by feel. her hands moved the way hands move when they've done something ten thousand times and stopped thinking about it.
the result tasted like something that doesn't have a name in english.
ergaventure includes cooking experiences in their custom morocco tours because they understand something important: food is not a side note. food is the story.