Nov 8, 2021
Got some leftover salmon? Time to make chazuke, one of the tastiest and simplest soups I know!
Make a mug of hot green tea.
Tuck the salmon into hot rice.
Pour the tea over the rice.
Add chazuke seasoning (bought at H-Mart) or just crumble some kim (toasted seaweed laver) on top.
It’s the best.
Wanna get this and a bunch more recipes? Check out my cookbook memoir COOKING WILL BREAK YOUR HEART on Kickstarter!
https://www.kickstarter.com/projects/gregpak/cooking-will-break-your-heart