I’ve been baking this pie in my mind for two days. I had two big leeks, and 4 pears that were getting too ripe so I decided of course I will make a pie with leeks, pear, eggs, and brie cheese!!! Have I ever made a pie savory or otherwise? Nope sure haven’t! Did I use a recipe? Nope sure didn’t! I am beyond excited because it came out just as I imagined it in my mind! This is Cooking With Intuition at it’s finest!!! And so here is my recipe for the worlds simplest most delectable savory pie:
- I used a simple frozen pie crust because time was short. - Chop and cook 2 large leeks in butter with salt and pepper. - Peel and chop 4 pears - Slice a good amount of brie cheese (with the skin). - Whisk 5 eggs and a dash of half and half or milk, salt and pepper for flavor. - Toss leaks and pears into the partially pre-baked crust. -Top with brie cheese slices evenly. - Pour the egg mixture evenly overtop. -Bake for 30-40 mins on 400!
BAM!!! Viola! Pie ala heaven!!!!