Coorg Coffee – Uses, Benefits & How to Prepare
What is Coorg Coffee?
Coorg coffee is a premium coffee variety grown in the hills of Karnataka. Known for its bold aroma and smooth finish, Coorg coffee is widely used for preparing traditional South Indian filter coffee. The cool climate and natural cultivation process give it a rich and distinctive taste.
Ingredients to Prepare
2 tablespoons Coorg coffee powder
Hot boiling water
1 cup boiled milk
Sugar (optional)
How to Prepare Coorg Coffee
Add Coorg coffee powder into a filter.
Pour hot water over the powder.
Allow decoction to drip for 10–15 minutes.
Mix decoction with hot milk.
Add sugar as needed and serve hot.
Uses of Coorg Coffee
Daily morning beverage
Evening refreshment drink
Serving guests
Used in desserts like coffee cake or tiramisu
Benefits
Natural energy booster
Strong aroma and authentic taste
Perfect for filter coffee lovers
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