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crawfish bouillabaisse, chicken & chorizo paella.

Old school, traditional dishes intrigue me because they not only teach me a technique, but have a significant historical background. Not to say that the lone hot dog or does not, but there’s an ancestral bonding that happens. I imagine who made this, and why, and where. That’s the interesting part; the history.

Paella is one of those dishes, and while I may not have any lineage to Spain, I…