#cornedbeefmisua

[quack-in-the-box]

Corned Beef Misua

1 can Corned Beef

2 packs or 100 grams Misua

1 medium sized Sayote or your preferred vegetable, sliced

1 small Onion, chopped

3 cloves Garlic, chopped

1 Tomato, diced

Malunggay leaves

4 cups Water

Oil or Butter

Salt and Pepper to taste

Heat oil or butter in a pan.

Saute onion, garlic and tomato.

Add corned beef and sayote. Cook for about 5 minutes or until tender.

Add water, malunggay and misua. Stir and cook for another 5 minutes.

Add more water if needed.

Season with salt and pepper.

Serve hot. 😊

*Makes 4-5 servings

**I’m not that good at plating 😅 but I guarantee that this dish is a must-try 😋