Feb 25, 2017
Third course and one of my favourites: corn, leek, oregano and shimeji, part of the aud130 degustation menu. Look at that soft egg in the middle - so delicious combined with corn and pork lardons. First time trying fried corn floss - really surprised to see it on the plate. #restaurantamuse #perth #finedining #degustation #corn #egg #pertheats #perthfoodreview #urbanlisted #dinner #perthfoodvideo #cornfloss #modernaustralian (at Restaurant Amusé)