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Ground Corn 101: Cornmeal and Grits
Ground Corn 101: Cornmeal and Grits
Corn
The importance of corn in the Southern diet cannot be overstated. Corn was eaten fresh in the summer, and dried and ground into meal for boiling and baking in the winter. Cornmeal has also played a major role in Northern foodways and while grits are far more popular down South, cornbread is a universally American dish. However, all ground corn is not the same.
Grits and Cornmeal
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Ground Corn 101: Cornmeal and Grits
Ground Corn 101: Cornmeal and Grits
Corn
The importance of corn in the Southern diet cannot be overstated. Corn was eaten fresh in the summer, and dried and ground into meal for boiling and baking in the winter. Cornmeal has also played a major role in Northern foodways and while grits are far more popular down South, cornbread is a universally American dish. However, all ground corn is not the same.
Grits and Cornmeal
I am a…
View On WordPress
