Cheesy Khari Toast A bit late in posting, this one is quite a discovery though. Diwali and the day after our New Year Day is quite a hectic time in my household. The new age families take off holiday these days to avoid the chaos but in mine we stay put. Diwali is more about the Laxmi Puja in office with rest of the day. The New Year Day however is pretty action packed with influx of guests in and out to wish you Saal Mubarak (Happy New Year). Each year I try to make something new, easy to make and serve. This year I made Cheesy Khari Toast. Big hit and best part my proportions where exact so there was no wastage and there was falooda drink to go with it. Super easy to make and yummy to taste Ingredients 3 packets of Khari biscuit (store bought) 3 boxes of cream cheese (I bought Britannia) ¾ bottle of spring roll sauce 2 full cups fresh curd 12 garlic cloves minced 250 gms corn boiled 3 red capsicums 2 onions 1 Tin processed cheese (Amul) 3 teaspoons of Oregano 3 teaspoons balsamic vinegar 3 tablespoon olive oil salt to taste <br> Tabasco sauce and chilly flakes for seasoning <p>Cut capsicum and onions very finely. Shred the entire cheese from the tin. Mince the garlic. Mix the cream cheese, curd, spring roll sauce and garlic and set aside. Take a skillet add olive oil and add the onions and capsicum. Saute for 2-3 minutes and add the corn. Mix well add salt. Add oregano and balsamic vinegar and mix well. After two mins take it out from skillet and mix it the cream cheese mixture well. Now take the Khari toast, split it in two and apply the mixture evenly on the flatter surface. Put cheese on top. Preheat the oven for 10 mins at 180c and bake the Khari toast for 5 mins only. Take out as soon as the cheese on top melts. Let it stay out for a minute or two before serving. Garnish with Tabasco sauce and serve. You won’t be able to eat just one. You can try different combinations with this like mushrooms, spring onions etc. Serves 40 Calories per piece 350
