Indulge in the creamiest and most moist scrambled eggs you've ever tasted, thanks to the addition of cottage cheese. This simple recipe is perfect for a luxurious breakfast or brunch.
Ingredients: 4 large eggs. 1/2 cup cottage cheese. 2 tablespoons butter. Salt and pepper to taste. Chopped chives or parsley for garnish optional.
Instructions: In a bowl, whisk the eggs until well beaten. Stir in the cottage cheese, salt, and pepper. Heat a non-stick skillet over medium-low heat and melt the butter. Pour the egg mixture into the skillet and let it cook without stirring for a minute or two. Using a spatula, gently stir and fold the eggs as they begin to set, continuing to cook until they reach your desired level of doneness. Be careful not to overcook to maintain moisture. Remove from heat and garnish with chopped chives or parsley if desired. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
Amelieclavier
