On the never-ending quest for perfection, we might've cracked the code this afternoon. Made a paste out of our #BodyBuzzRub + 1 tbs wildflower 🍯 + 1 tsp 🍎 cider vinegar. Smeared over Alaskan sockeye salmon, smoked at 250 degrees with pecan wood. 🔥🆙👑 #getsaucy #burnthebest #mrsaturdaynightspecial #smokedsalmon #couchtour2017 (at Atlanta, Georgia)










