Aug 12, 2016
Pastados with courgette/zucchini salsa
The garden and the allotment are currently overflowing with produce. I am doing my best to cook with squash, beans, courgette/zucchini and the tomatoes have just started to ripen. Still to come but not quite there yet are the chillies. They are abundant and I am hoping this year to get some naga chillies, fingers crossed. After making ravioli the other day I was thinking of what else I would do…
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