With just five easy ingredients, you can make a creamy and tasty vegan pumpkin pudding. A cozy fall dessert or snack that you can't miss.
Ingredients: 1 can 15 oz pumpkin puree. 1 can 13.5 oz coconut milk. 1/4 cup maple syrup. 1 tsp pumpkin pie spice. 1/4 cup cornstarch.
Instructions: In a saucepan, combine pumpkin puree, coconut milk, maple syrup, and pumpkin pie spice over medium heat. Whisk together until well combined and heated through. In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Slowly pour the cornstarch slurry into the pumpkin mixture, stirring constantly. Continue to cook and stir until the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly before transferring to serving bowls. Chill in the refrigerator for at least 2 hours to set. Serve chilled, optionally garnished with a sprinkle of pumpkin pie spice.
Prep Time: 5 minutes
Cook Time: 10 minutes
Teissier Sophro