#cphmfood

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『Cheese Tteokbokki & Soondae with Fermented Squid n Octopus』 Bought some Tteokbokki from @hodunamu0155 and made our own Cheese Tteokbokki for lunch. 【Cheese Tteokbokki 】 Recipe •1 Tbsp Gochujang •1 Tsp Salt •3 Pieces Eomuk (Fishcake) •1 Yellow Onion sliced •Sliced Cabbage •Sausage •Tteokbokki •Kimchi Boil everything and when it’s almost ready, add: •Egg •Sliced tofu •Cheese Cover the lid and simmer till the cheese melts and done! Topping: Sesame seeds & spring onion #cphmfood 【Soondae with Fermented Squid & Octopus】 •Soondae from Sin Man Bok, totally love their Soondae. Then I also got some fermented squid and octopus from the Korean mart at Chinatown point. So I just plated them together to pair it with our lunch 👍👍 so good 🤤 https://www.instagram.com/p/CprSAQcPDte/?igshid=NGJjMDIxMWI=

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『Brunch』 •Salmon Salad •Scrambled Eggs •Pan Fried Pau •Mini Cakes #cphmfood https://www.instagram.com/p/ChebLz_O4wh/?igshid=NGJjMDIxMWI=

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『Spicy Ramyeon & Char Siew』 •Spicy King Oyster Mushroom •Spicy Beancurd Strands •Spring Onion •Char Siew #cphmfood https://www.instagram.com/p/CgoIPdSPERl/?igshid=NGJjMDIxMWI=

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『Teriyaki Baked Salmon』🐟 •Sliced lettuce •Baked salmon •Caramelised onion •Spring onion •Sesame seeds #cphmfood https://www.instagram.com/p/CglNaNLPqXm/?igshid=NGJjMDIxMWI=

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『Kolo Mee』🍜 •Char siew •Spring onion •Sesame seed •Fried shallots #cphmfood (at Singapore 新加坡) https://www.instagram.com/p/Cgj6V9wPgpo/?igshid=NGJjMDIxMWI=

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『Weekend Waffles Breakfast Menu』 Savory: •Leftover Mentaiko Fries 🍟+ Garlic Baguette 🥖 •Plain Waffles with Scrambled eggs & Cheese Sweet: Chocolate Chip Waffles with Matcha and pistachio whipped cream 🍓 Lately I was watching more korean mukbangs and one of it was waffles so since I can’t get that here so I tried making it. Tried out 2 recipes but definitely preferred the first one where the batter was so thick and not flowy. The waffles were so much more chewy (A little bit like Mochi) and it’s nice even when it’s cold 😂 While the other recipe was like cake with a crust and not that nice after it’s cooled 🤷🏻‍♀️ 🧇《Chewy Korean Waffle-Plain》 •Glutinous rice flour 200g •Tapioca Starch 50g •All Purpose Flour 60g •Sugar (reduced 50%) 50g •Whipping Cream 120g •Skim Milk 240g •Baking Powder 8g •Salt 2g 1️⃣Sift all dry ingredients and add to wet ingredients. Mix till well combined • You should get a thick batter 2️⃣ Grease your waffle machine with olive oil and let it preheat before adding batter in. 3️⃣Cook for 3-5 mins till golden brown and done! 🤩 🥜《Pistachio Whipped Cream》 •Concentrated Pistachio paste (mine was a blend of pistachio nuts, almond powder sugar and water) •Whipped Cream 225g •Sugar 25-30g Just add enough to whip the cream to stiff peaks and it’s ready to use! Mix in your preferred toppings (strawberry jam/ matcha powder etc if you don’t like pistachio) 😋 #cphmfood #weekendbreakie >>Swipe to see my super belated unboxing 😂 https://www.instagram.com/p/CbTmYV1P6XM/?utm_medium=tumblr

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『Earl Grey Lemon Pound Cake 』 •Tweaked the recipe to brown butter instead to give that nutty flavour 😍 •Trying out Earl Grey for the first time and it turned out great! •Maybe next time should make this with fillings instead 🤩 #cphmfood https://www.instagram.com/p/CaLrVMHvPqG/?utm_medium=tumblr

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『Bento Yakisoba Meatball Ramen』 🙈I tried my best to make the monkey 🙊 and kinda gave up until bro and bae helped to make monkey more obvious… So here’s the final product! Ramen: @kangkangnoodles #cphmfood #kangkangnoodlesGA https://www.instagram.com/p/CZ9dGDMvUlU/?utm_medium=tumblr