Linzer Cookie Sandwiches w/ Lemon Curd, Cranberry Jam, & Apricot Preserves Linzer cookies have become a tradition as part of my holiday baking escapades over the past few years and I think I finally started to crack the recipe! I think I am going to keep this one to myself for the time being until I really perfect it. As for the fillings, I am glad I chose to make the lemon curd and cran-orange jam to pair with the cookies. Apricot preserves or orange marmalade are usually a staple for a third filling option because I love the flavors and bright orange pop of color. . . . Captured w/ @canonusa EOS 80D Edited w/ @adobe @lightroom . . . #labeardedlady @marthastewart #linzercookies #linzer @bonnemaman_us #apricotpreserves #apricot @oceansprayinc #cranberryjam #cranberries #cranberry @inagarten #lemoncurd #lemon #holidaybaking #christmasbaking #christmaspresent #christmaspresents #cookies #christmascookies #f52grams #marthastewart #bonnemaman #inagarten #foodie #baking #bakersofinstagram #foodstagram #foodphotography #foodphotographer #foodstylist #foodstyling #foodporn #oceanspray (at Easton, Pennsylvania) https://www.instagram.com/p/CJbSGABD8Aw/?igshid=amroj2gu3qta
