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Engraved and mold-blown brandy carafe designed by Edvard Hald for Orrefors glasbruk, 1927, featuring images of a crayfish with snapsglasses and lanterns.
These images are likely intended to depict a crayfish party, which is still a very popular type of seasonal party throughout the Nordic countries today, flooding the supermarkets yearly with crayfish-printed and -themed decorations and disposable dishes, etc.
In a few weeks, it's the annual premiere of eating the traditional Swedish food surströmming, a famous (or perhaps infamous) preparation of fermented herring with a... distinctive smell.
My headcanon is that Allenby Beardsley is in fact not a fan of surströmming. This is mostly based on my other headcanon that she's from Gothenburg. Surströmming is a food mainly enjoyed in the northern parts of Sweden, of which Gothenburg is definitely not a part. On the other hand, I do believe that Allenby, like many Swedes, does enjoy eating herring prepared in other ways (pickled, fried, etc.).
August is also the month when Swedes begin eating crayfish, and I can definitely see Allenby attending a traditional crayfish party, wearing a silly party hat and a bib, singing drinking songs while downing shots of strong alcohol, and enthusiastically sucking the meat out of boiled red crayfish.
🦞
Am I still asleep
Sofitel Manila to host the Biggest Viking Party in Asia, September 14, 2019
Sofitel Manila to host the Biggest Viking Party in Asia, September 14, 2019
Sofitel Philippine Plaza Manila, in partnership with NordCham Philippines and Philippines Norway Business Council, presents the biggest Crayfish Party in Asia on September 14, 2019 at the Harbor Garden Tent.
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FINLAND CRAYFISH PARTY!
On our first day in Helsinki, we jump into a big Finnish summer tradition – a crayfish party!
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Crayfish: hideous but tasty :-D
