These Loaded Ranch Twice Baked Potatoes with Bacon are a delicious and indulgent side dish that's perfect for any meal. The combination of creamy potato filling, crispy bacon, and cheesy goodness is simply irresistible. Top it off with a drizzle of ranch dressing for the ultimate flavor explosion.
Ingredients: 4 large russet potatoes. 4 slices of bacon, cooked and crumbled. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup ranch dressing. 2 tablespoons chopped fresh chives. Salt and pepper to taste.
Instructions: Set the oven temperature to 400F 200C. After giving the potatoes a thorough wash and scrub, prick them multiple times with a fork. When the potatoes are fork-tender, place them directly on the oven rack and bake for 45 to 60 minutes. After taking the potatoes out of the oven, allow them to cool slightly. Cook the bacon in a skillet over medium heat until crispy while the potatoes are cooling. After crumbling the bacon, place it aside. Scoop out the flesh from the top third of each potato, leaving a thin shell behind. Transfer the potato flesh to a bowl for mixing. To the bowl containing the potato flesh, add the chopped chives, ranch dressing, sour cream, crumbled bacon, and shredded cheddar cheese. To taste, add salt and pepper for seasoning. The potato filling should be well mixed and mashed to a creamy consistency. Place the loaded potato filling inside the potato shells. Return the stuffed potatoes to the oven and continue to bake for a further 15 to 20 minutes, or until the cheese is bubbling and melted. If desired, garnish with more chives and serve hot.
Prep Time: 20 minutes
Cook Time: 80 minutes
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