This dairy-free broccoli and sweet potato soup is a hearty and healthy meal that's great for a cold night. It's gluten-free, Paleo, and Whole30-friendly, so it can fit a lot of different diets. The texture is rich and creamy without any dairy because of the sweet potatoes and broccoli. This soup is easy to make, tastes great, and is very satisfying. It has warm spices like cumin and ginger in it.
Ingredients: 1 large sweet potato, peeled and diced. 2 cups broccoli florets. 1 onion, chopped. 3 cloves garlic, minced. 4 cups chicken or vegetable broth. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1/2 teaspoon ground ginger. Salt and pepper to taste. Optional: chopped fresh parsley or cilantro for garnish.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the minced garlic and chopped onion and saut until the onions are fragrant and clear. Dice the sweet potato and broccoli florets and add them to the pan. Season with salt and pepper. Add the chicken or vegetable broth and bring it to a boil. Then lower the heat and let it simmer for about 15 to 20 minutes, or until the vegetables are soft. Blend the soup until it is smooth and creamy with a regular blender or an immersion blender. If you need to, change the seasoning. If you want, you can serve it hot with chopped fresh parsley or cilantro on top.
Prep Time: 15 minutes
Cook Time: 20 minutes
Davis