You can put sweet or savory things inside these crepes, so they're great for breakfast, brunch, or dessert. Do something different with your fillings!
Ingredients: 1 cup all-purpose flour. 2 large eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 1/4 teaspoon sugar. Fillings of your choice e.g., Nutella, strawberries, cheese, ham, mushrooms, spinach, etc..
Instructions: Put flour, eggs, milk, melted butter, salt, and sugar in a blender. Mix until it's smooth. Set a crepe pan or nonstick skillet over medium-high heat. Use a little butter or oil to grease. Pour 1/4 cup of the crepe batter into the pan and swirl it around to cover the bottom evenly. For about two minutes, or until the edges begin to come away, cook. After flipping the crepe, cook for an extra one to two minutes, until it's just barely golden brown. Take it out of the pan and do it again with the rest of the batter. You can choose what to put inside each crepe. You can either fold or roll the crepe. Enjoy your Crepes Four Ways while they're still hot!
Prep Time: 10 minutes
Cook Time: 20 minutes
Anderson Chapman