You can eat these tasty crepes for breakfast or as a dessert. You can fill them with your favorite sweet or savory things, and they're easy to make.
Ingredients: 1 cup all-purpose flour. 2 eggs. 1/2 cup milk. 1/2 cup water. 2 tablespoons melted butter. 1/4 teaspoon salt. 2 tablespoons sugar. 1 teaspoon vanilla extract.
Instructions: In a mixing bowl, whisk together flour, sugar, and salt. In another bowl, beat eggs, then add milk and water. Mix well. Gradually add the wet mixture to the dry ingredients, whisking until smooth. Stir in melted butter and vanilla extract. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a small amount of batter into the skillet, swirling it to coat the bottom evenly. Cook for about 1-2 minutes or until the edges start to lift and the crepe is lightly browned. Flip the crepe and cook the other side for another 1-2 minutes. Repeat with the remaining batter, adding more butter or oil to the skillet as needed. Serve hot with your favorite fillings such as Nutella, strawberries, or whipped cream. Roll up or fold the crepes, and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
J L Minitoy Aussies