In a classic carrot-raisin salad, sweet raisins and grated, crisp carrots are mixed together in a creamy, tangy mayonnaise dressing that tastes great. This salad is great for picnics, potlucks, or as a side dish with any meal.
Ingredients: 4 cups grated carrots. 1 cup raisins. 1/2 cup mayonnaise. 1/4 cup granulated sugar. 2 tablespoons lemon juice. 1/4 teaspoon salt. 1/4 teaspoon ground black pepper.
Instructions: Grate the carrots and add the raisins to a large bowl. Mix the mayonnaise, sugar, lemon juice, salt, and black pepper in a different bowl using a whisk until everything is well mixed. Add the dressing to the carrot and raisin mix. Add toss to cover evenly. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Enjoy! Serve cold.
Prep Time: 15 minutes
Cook Time: 0 minutes
Hungry Crow