Enjoy the irresistible crunch of this Crispy Black Pepper Chicken, where tender chicken breasts are coated in a flavorful blend of crushed black peppercorns and spices, then fried to perfection.
Ingredients: 4 chicken breasts, boneless and skinless. 2 tablespoons black peppercorns, crushed. 1 cup all-purpose flour. 2 eggs. 1/4 cup milk. 1 teaspoon salt. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 cup vegetable oil, for frying.
Instructions: Put crushed black peppercorns, flour, salt, garlic powder, and onion powder in a shallow dish. Mix them together. Mix the eggs and milk together in a different bowl. After dipping each chicken breast in the egg mix, cover it all over with the seasoned flour mix. Put the vegetable oil in a big skillet and heat it over medium-high heat. This will take about 5 to 6 minutes per side. Fry the chicken breasts in the hot oil until they are golden brown and crispy. Take the chicken out of the pan and put it on a plate lined with paper towels to drain the extra oil. Serve hot, and if you want, top with more crushed black pepper.
Prep Time: 15 minutes
Cook Time: 12 minutes
ProtechZone