Today on The Academic Minute's Food Week:
"Existing research provides support for the notion that being aware of the eating experience can help reduce consumption. We predict that the sound that a food makes may offer consumers a cue for monitoring their consumption by providing a greater awareness for the eating experience."
Gina Mohr, assistant professor of marketing at Colorado State Universityexamines the crunch effect.
http://bit.ly/GMohrAM















