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Santiago de Cuba Ready for Next Cuban Coffee Harvest
Santiago de Cuba Ready for Next Cuban Coffee Harvest
Santiago de Cuba, February 4 (RHC)-- The province of Santiago de Cuba complied with its prediction in the coffee production which constitutes an important sector to the country’s economy. Leonel Sanchez, deputy representative of the coffee and forests department of the Ministry of Agriculture in the province said the collection represents almost 2,600 tons which is what was planned and a growth of 5 percent compared to last year’s harvest. They concluded with the Arabic variety with a contribution of 21.5 tons above what was planned, while the selection of other varieties continues in the municipality of San Luis. The hills of the coffee plantation in the Tercer Frente municipality was the first to comply with its estimates and continues to be the main producer of coffee in a sector that is prioritized in the country to substitute imports aimed at saving money. Sanchez recognized that despite a good harvest the numbers are still distant of what can be produced in the territory. Those plans are a reality when the coffee development program begins and to run until 2020 while the areas are improved more resources available and good prices. This program is contemplated in the transformation of over 13 thousand hectares of plantations that will replace the older ones allowing more yielding with more tons of coffee per hectare. The coffee harvest is almost concluded with positive results and a recognition of tremendous efforts by the workers but not satisfied with what has been achieved still far from the possibilities and needs. Santiago de Cuba which began preparations for the upcoming harvest is working in planning and handing over the resources with almost 100 percent assurance compared to previous years. The technical work is ready with a good flowering process and enough rain in the area Read the full article
About Cuban Coffee Another Cuban tourist option: Ruta del Cafe
About Cuban Coffee Another Cuban tourist option: Ruta del Cafe
In the recently held Cuban Coffee Cultural Landscape Seminar, a heritage for the future, in this city, this modality aimed at the enjoyment of history and ecology emerged as a project strengthened and ready for its insertion in the travel proposals for the Island, at the beginning of 2018 Santiago de Cuba, Dec 18 .- The promoter of nature tourism in Cuba, Ecotur, announced the beginning of the commercialization of the Ruta del Café project, which includes hiking and agricultural activities in areas of coffee tradition in the eastern provinces. In the recently held Coffee Cultural Landscape Seminar, a heritage for the future, in this city, this modality aimed at the enjoyment of history and ecology emerged as a project strengthened and ready for its insertion in the travel proposals for the Island, at the beginning of 2018. The work of the Center for Interpretation and Dissemination of the Coffee Cultural Heritage, known as Casa Dranguet, together with the Office of the City Curator (OCC) in Santiago de Cuba, the Belgian-French Malongo Foundation and the financing of the European Union, they were vital for the arrival to this phase. Yaumara López, head of the Department of Archeology of the OCC, said that all the archaeological research, historical research and the restoration process were fundamental in creating the necessary infrastructure to place the route in the delight of foreigners and nationals, with the support from authorities and institutions. Reina Iris Alayo, representative of the travel agency Ecotur in Santiago de Cuba, said that the International Event of Nature Tourism, Turnat, was vital for the consolidation of the project, as recognized by important entities of the leisure industry. Also at the close of the Coffee Cultural Landscape Seminar, an exchange was held with managers to improve links, aimed at including in the itinerary the observation of a grain benefit plant and the Coffee Research Center, located in the municipality of Third Front. Alayo said that these stations approved on the route will allow to see how much is left of the traditional in the current ways of harvesting and processing the popular infusion. The Coffee Route is divided into two circuits, one in the mountain massif of the Gran Piedra which, in addition to the climbing to the monumental rock, offers the former hacienda of French settlers La Isabelica, and the visit to the La Siberia garden, where the tourists will carry out agro-tourism activities. Meanwhile, the second journey includes the restored estates of Fraternidad, Santa Paulina, San Juan de Escocia and San Luis de Jacas, which involve a tour of the plateau of Santa María de Loreto. The French Tomb, another of the legacies of Franco-Haitian culture in Santiago de Cuba and declared in 2003 Intangible Cultural Heritage of Humanity, will be the conclusion of the journey Read the full article
About Cuban Cubita Coffee
About Cuban Cubita Coffee
Cubita Coffee arabica first landed on Cuban soil in 1748, with Don José Antonio Gelabert. It quickly piqued the interest of a number of investors, workers, and foreign enthusiasts, forever changing the islands’ history and economy. Cubita Coffee Cuba’s rich soil, ideal climate, and skilled workers have earned it a global reputation for quality that has been a source of national pride for over two centuries. Cubita Coffee has been a part of the fabric of life in Cuban society ever since. “Going for coffee” has become a regular part of social life, and coffee is enjoyed from morning to night. Cubans like their coffee bold and intense, values reflected in their everyday lives. Make yourself the perfect filter coffee with this finely ground Cubita. You will be transported to this vibrant Carribbean island with every sip, whether you’re at home, at work or on the go. An exquisite coffee that has strong earthy tones, with a hint of smokiness and a caramel finish, it is the most popular brand of coffee in Cuba. Details: Cubita Cuban Coffee Origin: Cuba Roast: Dark Format: Roasted & Ground (vacuum sealed) 100% Arabica beans Ethically sourced from farms dedicated to natural methods of cultivation Read the full article
About Cuban Cubita Coffee
About Cuban Cubita Coffee
Cubita Coffee arabica first landed on Cuban soil in 1748, with Don José Antonio Gelabert. It quickly piqued the interest of a number of investors, workers, and foreign enthusiasts, forever changing the islands’ history and economy. Cubita Coffee Cuba’s rich soil, ideal climate, and skilled workers have earned it a global reputation for quality that has been a source of national pride for over two centuries. Cubita Coffee has been a part of the fabric of life in Cuban society ever since. “Going for coffee” has become a regular part of social life, and coffee is enjoyed from morning to night. Cubans like their coffee bold and intense, values reflected in their everyday lives. Make yourself the perfect filter coffee with this finely ground Cubita. You will be transported to this vibrant Carribbean island with every sip, whether you’re at home, at work or on the go. An exquisite coffee that has strong earthy tones, with a hint of smokiness and a caramel finish, it is the most popular brand of coffee in Cuba. Details: Cubita Cuban Coffee Origin: Cuba Roast: Dark Format: Roasted & Ground (vacuum sealed) 100% Arabica beans Ethically sourced from farms dedicated to natural methods of cultivation Read the full article
