seen from Denmark
seen from Malaysia
seen from Indonesia
seen from China
seen from United States
seen from China
seen from China
seen from United States
seen from United States
seen from China
seen from Georgia
seen from China
seen from China
seen from Pakistan
seen from Malaysia
seen from United States
seen from United States
seen from Malaysia
seen from Australia
seen from United States
DORCHESTER! Inspirations from Pearl Street Food Incubator….the top shelf version by Crop Circle Kitchen, opened June 2014. Led by the amazing Jen Faigel, this space expands operations from the previous space, and creates crops of opportunity (no pun intended!) For food entrepreneurs! http://www.cropcirclekitchen.org/
Lamb anyone?
Reasons I'm a chef and not another profession.
*watching cooking segment involving Armitage*
Richard Phillips: Now you toss in the chopped coriander...
me (shouting at the computer): IT'S CILANTRO, YOU TIT! Wait...why are you chopping the peppers like- *throws hands up* goddammit you are wasting perfectly good pepper with that chop!
Inner fangirl: Um......excuse me? can we look at the hotness of Richard Armitage for a moment here?
Inner Chef: *look of death* DID YOU SEE THE PLATE PRESENTATION?! DID YOU?!!!!
Inner fangirl: ........ *flees in terror*
Inner Chef: Why in the blue hell would you use something as stupid as light coconut milk?? it's Thai food! Either go full-fat or frickin' forget it!
Inner fangirl: um......can we look at Richard now?
Inner Chef: GO BACK TO YOUR CAVE WHILE WE GLOWER ABOUT THIS.
Inner fangirl: Yes'm... *hides*
Me(to Nikki): see this? This is why I'm a chef by profession and not by hobby. My stress levels can't take this as a hobby.
Nikki: Apparently.
