Aug 24, 2015
Successful first day of class, now I am back in the kitchen preparing my client's dinner. Tonight they are enjoying Salmon fillets & asparagus.. Their favorite veggie! I had to teach them the proper way to store asparagus, which is in water. Luckily for them they have the perfect vessel to do so. #CulinaryArtsMajor #CulinarySchool #PersonalChef #Back2Back #ThisCuttingBoardhasbeenaround #Fromfarmtofork