#culinarycollege

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Prepared by chefvusal @casa Culinary arts school of Azerbaijan 🇦🇿

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Culinary College of Hotel Management (CCHM) Dehradun: Recognized Culinary & Hospitality College

If you're aspiring to build a career in the culinary and hospitality industry, the Culinary College of Hotel Management (CCHM) in Dehradun stands out as a premier institution offering industry-aligned programs. Established in 2003, CCHM has garnered recognition and affiliations that underscore its commitment to quality education and professional excellence.

🎓 Recognitions & Approvals

University Grants Commission (UGC): CCHM operates under the purview of the UGC, ensuring adherence to national educational standards. ​

Ministry of Human Resource Development (MHRD), Government of India: Affiliated programs comply with MHRD guidelines, aligning with national educational frameworks. ​Culinary College

Sri Dev Suman Uttarakhand University (SDSUV): CCHM offers programs affiliated with SDSUV, including the Bachelor of Vocational Studies (B.Voc.) in Hospitality Management. ​

Tata Institute of Social Sciences (TISS), Mumbai: The B.Voc. program is affiliated with TISS, Mumbai, a premier institution known for its academic excellence. ​

American Hospitality Academy (AHA): CCHM collaborates with AHA, providing students with international exposure and training in hospitality standards. ​

🎓 Academic Programs

CCHM offers a diverse range of programs designed to equip students with the skills and knowledge required in the hospitality industry:

Diploma in Culinary Arts / Food Production: A comprehensive program focusing on culinary techniques and kitchen management.​

Diploma in Hotel Management: Covers aspects of hotel operations, guest services, and hospitality management.​

B.Voc. in Hospitality Management: A three-year undergraduate program affiliated with SDSUV, emphasizing practical skills and industry readiness. ​

M.Voc. in Hotel Management: A postgraduate program aimed at developing advanced managerial skills in the hospitality sector. ​

🌐 Learn More

For detailed information on courses, admissions, and campus facilities, visit the

Embarking on a journey with CCHM Dehradun means aligning with a college that is recognized for its academic rigor and industry connections. Whether you're interested in culinary arts or hotel management, CCHM provides a platform to hone your skills and build a successful career in the hospitality industry.

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🎓 Diploma in Food Production | Learn Culinary Skills at CCHM Dehradun

f you're passionate about cooking and aspire to build a career in the culinary arts, the Diploma in Culinary Arts / Food Production at the Culinary College of Hotel Management (CCHM) in Dehradun offers a comprehensive pathway to becoming a professional chef.

🍽️ Course Overview

Duration: 12 months

Structure: 6 months of intensive practical training followed by 6 months of industrial exposure in top hotels and fine dining restaurants.

Eligibility: Open to students who have completed their 10th grade.

Seats: Limited to 15 students per batch, ensuring personalized attention.​IhMDDN+3Instagram+3CULINARY COLLEGE OF HOTEL MANAGEMENT+3

🧑‍🍳 Curriculum Highlights

The program is designed to transform aspiring chefs into industry-ready professionals. Key components include:

Basic Culinary Techniques: Mastering knife skills, cooking methods, and kitchen safety.

Advanced Cooking Practices: Preparation of international cuisines, sauces, and garnishing.

Menu Planning and Costing: Designing balanced menus and understanding food cost management.

Food Presentation: Techniques to enhance the visual appeal of dishes.

Hygiene and Sanitation: Maintaining cleanliness and safety standards in the kitchen.

🏨 Infrastructure and Facilities

CCHM boasts state-of-the-art facilities to provide students with a conducive learning environment:

Advanced Kitchen Labs: Equipped with modern appliances for hands-on training.

Food & Beverage Service Labs: Simulating real-world dining experiences.

Front Office and Housekeeping Labs: Training students in comprehensive hotel operations.

Library and Computer Labs: Access to resources for academic and research purposes.​

🌍 Placement Opportunities

CCHM has a dedicated Training and Placement Cell that offers:

100% Placement Assistance: Support in securing positions in renowned hotels and restaurants.

Internship Opportunities: Exposure to real-world kitchen operations.

Alumni Network: Connections with professionals working globally in the hospitality industry.​

Graduates have been placed in prestigious establishments such as JW Marriott, Courtyard Marriott, Hyatt, and ITC Hotels.

📍 Location

CCHM is located at:

Haridwar Road, Miyawala Chowk, Dehradun, Uttarakhand 248001, India

📞 Contact Information

Phone: [phone]

Email: [email protected]

Website: www.culinarycollege.co.in​

Embarking on the Diploma in Culinary Arts / Food Production at CCHM Dehradun is a step towards a rewarding career in the culinary world. With expert faculty, modern facilities, and strong industry connections, CCHM provides the foundation needed to excel in the hospitality industry.

For more information and to apply, visit the official website.

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Artisan gelato training at its best?ICCA Dubai delivers Carpiagiani Gelato university certified Artisan courses in Dubai. Know more about World Class Culinary?

Are you Searching for a Best gelato-making course? Check out ICCA DUBAI International Centre for Culinary Arts College in Dubai which provides Artisan Gelato base training programs and courses with theoretical & practical knowledge for, how to crank out the excellent Artisan Gelato. Gelato base course is designed for the ambitious Gelato Entrepreneur.

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Bacon Wrapped Shrimp 

The hardest part of my day usually revolves around my food decisions. Hanging out in the living room with my roommate she said something that inspired to make this succulent appetizer "just freakin add bacon". So I did. Today I made an oven baked shrimp wrapped with maple bacon with a side of lemon, dill and garlic aioli. 

Here's what you need

6-8 peeled and deveined shrimp, tail on (per person, I happen to have a big appetite) 

4 Strips of maple bacon cut in half 

For the sauce

3 Tbsp of mayo

1 Finely minced garlic clove 

1 Tsp of fresh lemon juice 

1 Tbsp of extra virgin olive oil 

A pinch of dried dill 

Salt and pepper to taste 

Instructions 

Preheat the oven to 425 

Wrap a slice of bacon around each shrimp and tuck the bacon in to make sure it's completely wrapped and doesn't fall apart 

Place in the oven for 12 minutes, you want to make sure the bacon is nice and crispy and the shrimp isn't overcooked. Overcooked shrimp simply taste like rubber. 

For the sauce, just mix everything together and serve. 

ENJOY !