These adorable cupcake cookies are a fun and colorful treat for any occasion. With a soft and buttery texture, they are sure to delight both kids and adults.
Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. Food coloring desired colors. Sprinkles for decoration.
Instructions: In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough into separate portions for each desired color of cupcakes. Add a few drops of food coloring to each portion and mix until the color is evenly distributed. Wrap each colored dough in plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Take a small amount of each colored dough and roll them into small balls. Place the balls next to each other on the baking sheet to form cupcake shapes, leaving space in between. Gently press sprinkles onto the tops of the cupcake cookies. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 30 minutes
Cook Time: 10 minutes
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