CUPPA LAVA CAKE
A chocolate a day keeps the troubles away. Cuppa Lava Cake from Chocolate Origin, the place for chocolate dessert. It is cost $5.50 per cup. A bit on the pricey side. This is one of my favorite lave cakes. Definitely my favorite dessert-to-go! Chocolate Origin is famous for its rich chocolate ganache cakes and artisanal coffees. For the chocoholics out there, this is the place for you to satisfy your chocolate cravings! For Cuppa Lava Cake, chocolate and vanilla are combined to make this hot and cold dessert, with cakes and ice cream found in one cup. Not too sweet which is a plus. The warm cake is soft and the chocolate lava comes out perfectly as you cut it! Melt in one’s mouth. Many thanks to Chocolate Origin for the amazing cuppa lava cake. This kind of dessert is #worththecalories. Speaking of lava cake, let's follow the recipe I made but of course not as good as Cuppa Lava Cake, but it is still finger licking good when eaten so 💁🏻️ In fact, lava chocolate cake is really popular for dessert menu in Western countries. But the techniques and methods are different. But the recipes that I want to share this, chocolate lava cake in Malay version. Everyone can do it. For chocolate enthusiasts, it is a must try this recipe. Ingredients for Lava Chocolate Cake:
100g of cooked chocolate
5 tablespoons of butter
2 grade A eggs
1 grade A egg yolk
3 tablespoons of caster sugar
1 teaspoon of vanilla essence
3 tablespoons of wheat flour (sifted)
2 tablespoons of cocoa powder (sifted)
Ways to make it:
Melt the cooked chocolate with butter in a double boiled. Set it aside.
Beat the sugar, eggs and vanilla essence together using a whisk.
Add the melted chocolate. Stir again.
Add the sifted flour and cocoa powder. Stir until well combined.
Prepare a ramekin container. Rub the ramekin with butter. Then sprinkle a little cocoa powder until smooth in a ramekin container.
Put the batter into the ramekin container. Then store in the refrigerator for 10 minutes. Meanwhile you can heat the steam or oven.
If you want to use steam, steam it for 7-8 minutes over medium heat. If using an oven, bake it for 13-14 minutes at 180 ° C.
Invert the cooked cake onto a plate while hot. Then you can enjoy the deliciousness of this lava chocolate cake while hot.
More delicious if eaten with vanilla ice cream.
This cake is very easy to make. Easy-to-find materials and simple way of making it. If you guys want to eat lava chocolate cake, you can try this recipe. Hope all is well.
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