DESSERT IS SERVED

Digging into sweets places in Brunei and let myself enjoy the sugar high.  Akmal Liyana binti Haji Muslim 19B0147 Digital Publishing  #AX3305 

[dessertisserved]

CINNAMON ROLL

I made a Cinnamon Rolls using a recipe from my mom. This recipe produces 12 rolls and can simply eaten without frosting. The ingredients used must be of high quality. For example, use good butter. This dish is made from flour, sugar, milk. Cinnamon as a filling for the roll layer. It tastes very soft and sweet. Suitable served as a dessert. The methods and recipes are simple. The dough is flattened then rubbed with cinnamon and rolled. Then the roll is cut and baked. While kneading the dough, add the flour little by little. If it tastes soft and sticky, you can add a little more flour. In short, this cinnamon roll is not very difficult. Ingredients for the dough: Ingredients A:

3 ¼ cups of wheat flour

¾ cup of milk (fresh milk)

¼ cup of margarine (room temperature)

1 package instant yeast

¼ cup of refined sugar

½ teaspoon of salt

1 egg

¼ cup of water

Ingredients for filling:

1 cup of brown sugar

1 tablespoon of cinnamon powder (I put more)

½ cup of margarine (room temperature)

Ways to make it:

Heat the milk to a boil, turn off the heat and lift.

Add the margarine and mix well with the milk. Set aside and let it warm.

Take a large bowl. Add flour, yeast, sugar and salt. Stir well.

Add water, eggs and milk and margarine mixture. Stir well until well combined.

When the dough is well blended and can be pulled, transfer the dough to a board that has been sprinkled with flour and knead for 5 minutes.

Cover the dough with a damp cloth and set aside for 10 minutes.

While waiting, use another bowl to combine cinnamon powder, brown sugar and margarine.

Roll the dough into a square shape (can be another shape).

Spread margarine, brown sugar and cinnamon mixture on the dough.

Roll up and seal the ends with a rub of water on the dough so that it sticks.

Cut the finished dough according to the size you want.

Arrange the dough in a baking pan lined with margarine. Set aside and leave for 30 minutes or until dough rises twice.

Preheat the oven to 190 ° C and bake for 20 minutes. Depending on the respective oven.

Very easy isn't it? You can try it at home. Don’t forget to follow me on Instagram @dessertisserved_ ❤️

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OREO CHEESE PUDDING

Oreo Cheese Pudding made by me does not need to be bake and is very easy to prepare. Just refrigerate in the fridge. This oreo cheese pudding is very soft, creamy, and when eaten cold, it tastes like eating an ice cream. For fans of oreo and cheese, you will definitely love it! Ingredient:

1 packet of crushed oreo biscuits for layers

Ingredients for Cream Cheese:

250gm of cream cheese (any brand)

80gm of condensed milk

10gm of halal gelatine. Dissolve in water in a double boiler

400gm of water

200ml dairy whipping cream. Stir until fluffy.

Decoration: Oreo cookie crust or biscuit oreo Ways to make it:

Whisk the cream cheese together with the condensed milk until well blended and soft.

Add the gelatin mixture. Stir until well combined.

Add the whipped cream.

Fill the bottom of the glass with oreo powder. Pour in the cream cheese batter.

Repeat layering until done.

Refrigerate for four hours until it set.

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CHOCOLATE BAKED CHEESE TART

Craving satisfied! insert smile face of mine. SUCH AN UNFORGETTABLE FIRST BITE The only hokkaido tart I love in Brunei, defenitely the chocolate one! $2.90 only y'alls Cheese tart is a type of pie given topping cream cheesse. The pie crust tastes crunchy and tastes savory, fragrant, and there's nuts. The top of the chocolate cream tastes a bit dense, but after eating it melts in the mouth. ALso, this baked cheese tart is also delicious to eat while the cream and crust are still warm. Therefore, after buying it, it is delicious to eat immediately. Even if you only eat one but it makes you full because it is almost the size of a palm. I do not need to explain more how it tastes, you probably don't need such a long explanation because tell me who has never eaten this hokkaido? I will go buy for them!😘 This Hokkaido Baked Cheese Tart is so delicious. If purchase, the price is quite expensive. So why not you make it yourself using the recipe shared by me, can produce a lot and can eat as much as you want. Let's check the ingredients needed Ingredients for Tart Crust:

100gm margarine

30gm caster sugar

150gm of wheat flour

1/2 egg yolk or 1 grade C of egg yolk

Ingredients for Cheese Filling:

250gm of creamcheese

40gm of fresh butter

1 teaspoon of vanilla essence

120gm of yougurt plain or dairy whipping cream

60gm of caster sugar

1 egg white

1 egg yolk (rub)

Preparation of Tart Crust:

Stir the margarine and sugar with a wooden spatula until smooth.

Add the egg yolks. Stir well.

Add the flour and knead into a soft dough.

Put in a tart mold pan and trim the top.

Store for 15 minutes in the refrigerator.

After that, bake at 170'C for 25 minutes.

Lift and cool first before filling the cheese filling.

Preparation of Filling Cheese:

Combine the cheese, butter, yougurt and sugar into a saucepan. Whisk over low heat until smooth and not lumpy.

Turn off the heat, add the egg whites and vanilla essence. Stir well.

Cook again over low heat until boiling and thick.

Pour the cheese batter into a container and cover with plastic wrap.

Store in the refrigerator for 2-3 hours.

Remove from the refrigerator, stir well, put in a piping bag and squeeze into a tart shell.

When it done, rub the egg yolk on it.

Bake the top shelf at 200'C for 8 minutes until the surface is slightly burnt.

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CHOCOLATE CHIP MUFFIN

This chocolate chip muffin cake from Coffee Bean and Tea Leaf costs only $2.90. I bought it at CBTL, One ity Mall. Actually, I am not sure how it taste, because I just takeaway and bring it home. I was planning to eat it after returning home, unfortunately this cake was left in the car until tomorrow morning so yeah. Apologies for that 😞 Anyway! I will share my mother's chocolate chip muffin as she once made it. Easy for you to make for those who like to eat cake. Can also be served during Eid next year. If you want this muffin to be delicious, use a quality chocolate. And do not overheat to prevent the muffins from becoming too dry. Ingredients for Chocolate Muffins Ingredients A:

2 eggs

1 cup of brown sugar

100 ml of fresh milk

120 ml of corn oil

1/2 teaspoon of vanilla essence

Ingredients B:

2 cups of wheat flour

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/4 cup of cocoa powder

1/2 cup of chocolate chips (leave some to sprinkle)

Ways to make it:

Combine all ingredients A in a container. Stir well (use whisk)

Sift wheat flour with baking powder, bicarbonate of soda and cocoa powder.

Put the sifted ingredients into ingredients A earlier. Mix well.

Add the chocolate chips. Stir a little.

Pour the batter into a cup (3/4 full) and sprinkle chocolate chips on top as a garnish.

Bake in a preheated oven at 170 ° C for 20 minutes or until cooked through.

Note:

To produce a delicious and moist muffin, do not mix /stir too much.

Brown sugar can be replaced with castor sugar.

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CUPPA LAVA CAKE

A chocolate a day keeps the troubles away. Cuppa Lava Cake from Chocolate Origin, the place for chocolate dessert. It is cost $5.50 per cup. A bit on the pricey side. This is one of my favorite lave cakes. Definitely my favorite dessert-to-go! Chocolate Origin is famous for its rich chocolate ganache cakes and artisanal coffees. For the chocoholics out there, this is the place for you to satisfy your chocolate cravings! For Cuppa Lava Cake, chocolate and vanilla are combined to make this hot and cold dessert, with cakes and ice cream found in one cup. Not too sweet which is a plus. The warm cake is soft and the chocolate lava comes out perfectly as you cut it! Melt in one’s mouth. Many thanks to Chocolate Origin for the amazing cuppa lava cake. This kind of dessert is #worththecalories. Speaking of lava cake, let's follow the recipe I made but of course not as good as Cuppa Lava Cake, but it is still finger licking good when eaten so 💁🏻️ In fact, lava chocolate cake is really popular for dessert menu in Western countries. But the techniques and methods are different. But the recipes that I want to share this, chocolate lava cake in Malay version. Everyone can do it. For chocolate enthusiasts, it is a must try this recipe. Ingredients for Lava Chocolate Cake:

100g of cooked chocolate

5 tablespoons of butter

2 grade A eggs

1 grade A egg yolk

3 tablespoons of caster sugar

1 teaspoon of vanilla essence

3 tablespoons of wheat flour (sifted)

2 tablespoons of cocoa powder (sifted)

Ways to make it:

Melt the cooked chocolate with butter in a double boiled. Set it aside.

Beat the sugar, eggs and vanilla essence together using a whisk.

Add the melted chocolate. Stir again.

Add the sifted flour and cocoa powder. Stir until well combined.

Prepare a ramekin container. Rub the ramekin with butter. Then sprinkle a little cocoa powder until smooth in a ramekin container.

Put the batter into the ramekin container. Then store in the refrigerator for 10 minutes. Meanwhile you can heat the steam or oven.

If you want to use steam, steam it for 7-8 minutes over medium heat. If using an oven, bake it for 13-14 minutes at 180 ° C.

Invert the cooked cake onto a plate while hot. Then you can enjoy the deliciousness of this lava chocolate cake while hot.

More delicious if eaten with vanilla ice cream.

This cake is very easy to make. Easy-to-find materials and simple way of making it. If you guys want to eat lava chocolate cake, you can try this recipe. Hope all is well.

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HAPPY CREAM & CO

While wandering around in the hot sun, visiting an ice cream shop is a choice. Moreover, nowadays there are many unique ice cream shops with various flavors offered. So, I decided to go to Happy Cream which is located in Gadong, on the first floor. It is located behind The Arch restaurant building. I chose Seasalt Chocolate using a cup. It costs $ 3.50 for a single scoop, while a double scoop costs $ 6.00. You can choose either a cup or a cone. I really love the texture - very soft and denser. This gelato mixes the salty taste of sea salt with the sweet tastes of milky and sugar, and combined with chocolate. It is well worth cool myself with the best gelato. Gelato itself means ice cream in Italian. But in the culinary context, gelato evolved into a type of ice cream made according to Italian tradition. It tastes really different between regular ice cream and gelato. Gelato tastes denser but the texture is so smooth with a strong milky taste. While ice cream is stronger in cream flavor. Gelato itself has less fat than ice cream. Ice cream is made with cooking cream that contains at least 10% fat. While gelato uses more milk than cream. Also, gelato usually uses less egg yolk. Ice cream is usually stirred faster and stronger than gelato. As a result, there is an increase in the volume of ice cream through the air that arises during the stirring process. This makes the ice cream softer and smoother. While the gelato is stirred at a slower speed, the resulting mixture becomes denser. Little did I know about making an ice cream and gelato, as I used to make a regular ice-cream. The temperature when serving is also different. The best ice cream is served at a temperature of minus 12 degrees Celsius. If gelato is served at that temperature, then the texture will become too hard and lose its elastic texture. Gelato is usually served at a temperature of 15 degrees Celsisus hotter than ice cream. If the ice cream is served at that temperature, the ice cream will melt and its texture will be like a soup. Can't imagine how complex the various details of the gelato making process are, despite its simple appearance that often misleads people. I never made a Gelato, but I used to make a regular ice-cream. For this entry, I will share the recipe of Oreo Ice Cream and how to do it. You can try this easy recipe at home. Ingredients for Homemade Oreo Ice Cream:

1 can of liquid milk (any brand, as long as its halal)

1 egg

1 teaspoon of vanilla essence

1/4 condensed milk (or 6 - 7 tablespoons or according to your choice of sweet taste)

1 tablespoon of ovalette

One small packet of oreo biscuits (coarse blend)

Put all the ingredients except the oreo biscuits into the mixer or you can also use a blender.

Mix all ingredients in 15-20 minutes (until fluffy). If you're using a blender, limit the rotation to 10 minutes once rotate.

Pour all the ingredients into an ice cream container.

Add the crushed oreo biscuits. Stir the oreo biscuits evenly with the ingredients that were rolled earlier.

Cover the ice cream container tightly and store in the refrigerator until hard, then it can be eaten.

Tips and Guidelines for making homemade oreo ice cream:

For anyone who is allergic to eggs, this ice cream recipe remains delicious and becomes even without using an eggs. So, there is no need to worry or be upset if there are people who can not eat eggs.

If you add the eggs, do not be afraid that ice cream will smell fishy because it is not cooked. The smell of vanilla essence is enough to eliminate the fishy smell of eggs.

If you have never used ovalett, it is a kind of ingredients that serves as a stabilizer in making cakes for example if you want to make a sponge cake. Its acidic will help the eggs in the batter rise and trap more air more quickly.

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CHOCOLATE TART

This chocolate tart is from Mr Baker's Bakeshop. It costs $ 4.50. Mr Baker's Bakeshop has several branches in Brunei. The branch I went to was a branch in Sengkurong. Apart from desserts, they also offer a variety of food including sandwiches, salads, toasts, and breakfast sets. I went there just to try their chocolate tart. The chocolate taste is really delicious and luxurious. It is rich in chocolate. However, the tart shell is thick and quite hard when you want to cut, but it is breakable when you enters it in your mouth and munch it. Speaking of tart, you can try a variety of tart flavors out there, such as blueberry cheese tart, egg tart, fruit tart, strawberry cheese tart, and many more. I once made a chocolate cheese tart. So, in this entry, I will share the recipe of chocolate cheese tart. This tart is beautiful to look at and suitable for setting up a table when there is a banquet, it will definitely be a favorite of small guests. It is easy to make it. The tart shell can be made early, then, you can just mix and fill in the filling anytime. Ingredients for Shell / Crust:

250 gm of Buttercup butter

120 gm of icing sugar

2 eggs

480g of wheat flour (can add flour if its still soft)

Ways to make it:

Sift the icing sugar into a large bowl.

Using a wooden spoon or whisker, beat the icing sugar & butter evenly. Do not beat too long.

Add the eggs & beat again for a moment.

Add a wheat flour little by little until it forms a dough, mix it by hand and let it blend well.

If it is very soft, you can add a little more flour.

Roll out the dough the size of a thumb & press it into a tart mold, let it evenly. Cut the edges with a knife to flatten,and prick the base with a fork.

Finish it up and bake using a temperature of 170'C for about 15-20 minutes or until it cooked (slightly brown color) * Use the upper and lower heat for 10 minutes, then use the lower heat only until it cooked.

If you do not have time to finish, you can store the dough in plastic and close tightly. Then, store in the refrigerator. This mixture will produce about 100 small size crust.

Store the crust in an airtight container.

THIS TART MOLD DOES NOT NEED TO BE APPLY WITH OIL / BUTTER. ONCE IT WAS COOKED, JUST RETURNED IT & THE CRUST CAME OUT WELL

Make sure the mold pan is not wet.

Ingredients for Cream Cheese Filling:

250 gm of cream cheese

50 gm of castor sugar

1 egg

½ teaspoon of vanilla essence

Chocolate ganache

For the chocolate ganache cheese batter, enough for the filling and need to be refrigerated first so that it is thicker & easier to pipe in the crust.

Ingridients for Chocolate Ganache:

200 ms of cooked chocolate

100 ml of liquid milk / 150 ml whipped cream

1 tablespoon of butter

Ways to make it:

Whisk the cream cheese and sugar until it is creamy.

Add the eggs and vanilla essence.

Add enough chocolate ganache, you can taste to know as much as you need.

Insert the filling into the tart shell.

Pour the cream cheese over it.

Bake for 5 minutes at 170'C. Touch the cream with your fingertips. If it does not stick, it means it is ripe. If not, bake for another minute.

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RED VELVET AND CHOCOLATE CARAMEL

This tiny cutie cupcakes is from Aranda Cafe featuring Kitchen of Jasmine. It is located in Jerudong, behind the Kaka Restaurant building. They are selling cupcakes and savouries as well as variety of salads, sandwiches, wraps and many more. The delicious and moist little cupcake placed in this paper cup is very interesting. With its cute appearance it is very inviting to eat it. Various flavors of cupcakes they served, such as red velvet, chocolate, chocolate caramel, bandung, caramel and marble. In addition, there are also other cakes available such as chocolate banana cake, carrot cake, pandan gula melaka cake and many more. So, I decided to try the flavors of red velvet and chocolate caramel cupcake. All cupcakes cost only $1 - very affordable. This cupcake is suitable to be enjoyed whenever you like. Morning or evening, dinner is also possible. Made into a festive meal is also very suitable. You can make cupcakes for business. With simple ingredients and lots of fans, it must be very worthwhile for you who want to sell a cupcakes. As usual, I will share a simple recipe for making a cupcake I have ever made, namely, Chocolate Cupcake. From what I noticed, the chocolate cupcake is one of the most popular, especially children who really like it. This recipe, it cooked the cake by baking, however, it is even more moist if it steamed for 30-35 minutes. Add the chocolate ganache to make the chocolate cupcake taste even better. Please try this cupcake recipe I shared. Ingredients:

2 eggs

2 cups of castor sugar

1 cup of cocoa powder

1 cup of oil

1 cup of fresh milk

½ teaspoon salt

2 cups of wheat flour

2 teaspoons baking soda

2 teaspoons of baking powder

1 cup of hot water

Ways to make it:

Mix all ingredients in order from top to bottom.

Put on a cupcake mold pan. Preheat oven to 170'C for 10 minutes. Put the batter in the oven and bake for 40 minutes or until cooked through. Use heat up and down. If you option to steamed for 30-35 minutes only, it will be more moist than baked.

Chocolate Topping Ingredients (Chocolate Ganache):

300 gm chocolate compound

200 gm whipping cream (UHT and non-diary is allowed)

1 tablespoon of butter (for a shiny looking effect)

Ways to make it:

By double boiling, heat the whipping cream until slightly hot but do not let it boil (medium heat)

Then, add the chocolate and mix well. If you use compound chocolate, cut it first so that it melts quickly and easily.

Once it is well blended and there are no lumps, turn off the heat and move the chocolate bowl from the pot containing water. Add butter to the chocolate mixture and mix well.

Let it cool first, and wait for the chocolate become quite thick, then pipe it according to the preferred shape.

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CREAM BRULEE SOUFFLE

I got this Creme Brulee Souffle from FengCha located in Kiulap Regent Square. The price of the creme brulee souffle is $ 6.60. I went to FengCha on 19th October 2020, therefore I do not remember much the taste of this cream brulee souffle from fengcha. All I can tell you is, I can't finish this souffle because there is something different from this souffle which I do not like - might be the sauce. I am not good at explaining it. The sauce is too liquid and abundant, it looks untidy. I do not like the taste of the sauce. The shape of the souffle itself is not visible because of its overflowing sauce, unlike in their ad images. However, the texture of the pancakes is very soft and smooth. As soon as it enters my mouth, the pancake pieces immediately melt for a moment. Souffle is a dessert made from egg whites. Derived from the word "souffler" which means pumping, the souffle will swell as soon as it comes out of the oven and sooner or later will deflate. Gordon Ramsay once used Soufflé as one of the challenges in overseas cooking competition events. A souffle is said to be successful if the cake expands perfectly and the inside is still soft, moist, or even still melts. This is what makes a souffle into an expensive dish because the making process requires special skills in baking. Basically, souffles are made from two basic ingredients. The first basic ingredient is base flavor (custard base) and meringeue which serves as a natural blender of the souffle. Without meringue, do not expect your soufflé to grow perfectly. For this souffle of fengcha, it is called souffle pancake or fluffy pancake. Japanese-style pancakes are not the same as American-style pancakes. Japanese-style pancakes are more accurately called souffle pancakes or the famous name fluffy pancakes. Souffle pancake or often called fluffy pancake, is currently becoming a popular snack on social media. In fact, there have been many video tutorials cooking this food in a simple way. This Japanese pancake is made from a soft dough that is guaranteed to make the tongue sway. Souffle pancakes also have a soft, sweet texture and a very appetizing shape, this snack is perfect for appetizers after a day of fasting. Like pancakes in general, the pancake souffle itself is not much different from regular pancakes. It's just that it has a higher shape with a more fluffy texture. Well, in some variants of souffle pancakes, some are served with boba today. The way to make this pancake is more or less the same as a cotton sponge cake. The meringue method in this recipe makes it very soft and fluffy. Although the way to make it is quite difficult compared to regular pancakes, but the result is very satisfying. My mother said, to cool the egg whites so that they are more stable when mixed and cooked. It can also add cream of tartar as an egg white stabilizer. It will help the pancakes become more fluffy. I would like to try making my own pancake souffle at home. So, I searched for the recipe on the internet and came across this one recipe. Like my previous post, I will share the recipe here. Ingredients of Japanese fluffy pancakes:

4 eggs

3 tablespoons of fresh milk

1/2 teaspoon of vanilla essence

1/2 cup of flour cake

1 teaspoon of baking powder

4 tablespoon of sugar

Cooking oil

Water

Ways to make it:

Separate egg whites and egg yolks. Store the egg whites in the freezer for about 15 minutes. This aims to make it easier for egg whites to expand and become more stable.

Beat egg yolks with fresh milk and vanilla essence until well blended.

Sift together the cake flour, baking powder and add to the egg yolk batter earlier.

Beat the mixture well. Set it aside.

Take out the egg white that has cooled and whisk until fine foaming

Add a sugar little by little while continuing to beat the dough at the maximum speed until the dough becomes thick and stiff (meringue).

Once the second batter is done, add this batter to the egg yolk mixture that was made earlier. After that, stir until well blended.

Apply a little oil on a preheated pan and wipe lightly with a tissue.

Place 2 tablespoons of batter into the pan and add 1 tablespoon of water around the batter to steam. Cover the pan and leave for 1-2 minutes.Add a little more water if the water is dry, cover the pan and cook again until it is browned (about 6-8 minutes)

Flip the pancakes and cook another side until browned. Serve pancakes souffle with butter, honey, snow powder and so on.

Tips for making meringue (egg white batter), you can visit this website https://buatoranglapo.com/2019/02/21/japanese-fluffy-pancake/ Don't forget to follow me on Instagram @dessertisserved_ ❤️

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FERRERO ROCHER CREAM PUFF

On 31/10/2020, Colobaba marks one year in Brunei. Happy Anniversary! So I decided to go there to buy one of my "must have one" favorite desserts, Ferrero Rocher Cream Puff. The size is enough for one person, (or me who don't want to share) costs only $2.80. It was definetely one of the richer chocolate puff I've had. The Ferrero Rocher is to die for. Ferrero rocher chocolate as a filling coated with nuts. tell me who doesn't like it? The puff was great. The shell looks crispy on the outside, but it turns out the puff taste is soft like a regular cream puff. That's what I love. As far as I know, the puff that has an crispy crust layer at the top is called Japanese Cream puff. I really like this cake. You can make your own at home, you can try any recipe that is 'rampant' on the internet. I used to make it once, using a recipe from my mom but always failed. After the puff went up, it shrank back and it's not even crunchy! The recipe is very simple, so today I feel like I want to share the recipe of mine. So here it is; To prepare this japanese cream puff, first you have to prepare the craquelin or topping. This will give a crispy taste to our japanese cream puff later. Ingredients for Craquelin:

50 grams butter

50 grams of brown sugar

60 grams of wheat flour (sieve)

How to prepare Craquelin: Mix the butter with the brown sugar and stir until well combined. Then add the wheat flour. Mix well with a wooden spoon. Thin the dough and wrap using a plastic wrap. Put in the fridge for 30 minutes so that the dough becomes quite hard. Meanwhile, prepare the filling for the cream puff. Filling can be a lot, so I reduced 1/2 measure from the original recipe. Ingredients for filling:

1 tablespoon of wheat flour

1 tablespoon of corn flour

4 tablespoons of sugar

240 ml of fresh milk

1 egg

1 teaspoon of vanilla essence

1 tablespoon of butter

A little of yellow food colouring

How to prepare filling:

Add a wheat flour, corn flour and sugar into a saucepan along with 5 tablespoons of fresh milk. Stir well until nothing lumps.

Add the egg and stir again. Then add the remaining milk, vanilla essence and yellow food colouring and stir.

Cook the dough over medium heat and stir constantly so that it does not crust. Cook until viscous and shiny.

Turn off the heat, then add the butter. Stir until butter is melted. Cool the filling before putting it in the piping bag.

Once the filling is ready, we need to prepare the puff as well. I like this part because I like to see the puff go up and there is a hole in the middle. I looked in the oven for a moment to see the puffs went up :D Ingredients for Choux Pastry (Puff):

130 ml of fresh milk

130 ml of water

130 grams of butter

1 tablespoon of sugar

A pinch of salt

5 eggs

165 grams of wheat flour

1 teaspoon of baking powder

How to prepare for Puff:

Sift wheat flour with baking powder.

Heat the fresh milk, water and butter in a saucepan over medium heat until its boiling then slow down the heat.

Add the flour and baking powder that has been sifted. Stir the batter until the batter does not stick to the pot. Use a medium flame. Cook until everything is even and turn off the heat. Cool this batter.

In another clean container, beat the eggs using a hand mixer. Then add the eggs little by little into the flour mixture and beat well.

Put the dough into a piping bag that has been placed a star-shaped nozzle. Piping on a baking tray lined with baking paper and smeared with butter.

Then take out the craquelin (topping) from the refrigerator. Dab the craquelin batter using a round mold or bottle cap that is the same size as the puff batter size for us to cover the puff surface later. Place the craquelin on top of the puff. Alternatively, roll small and flat thinly with your fingers and place on top of the puff.

Preheat the oven for 15 minutes at 180'C. Then bake the puff for 30 minutes using a temperature of 180 'C using an upper and lower flame until the surface of the puff is browned. The baking tray should be placed in the center so that the puffs cook evenly.

Make sure the puff is completely cooked before removing it from the oven. It looks light, the bottom does not stick to the tray and has a slightly brownish yellow. If you remove before fully ripe, the puff will going down and not hollow in it. Cut a little puff and piping filling inside. Ready to eat :)

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EGG WAFFLE NUTELLA BANANA

One of the bubble waffle spots I wanted to try, so here is the Egg Waffle Nutella Banana from Yugo Dessert Cafe located at Setia Kenangan 2 in Kiulap. This place is famous for its $5.80 ice flakes. There are various flavors they offered, namely mango, yam, strawberry, chocolate, green tea, coconut, milk and jumbo mixed fruits. Apart from that, Yugo Dessert also offers other dessert foods such as toast, egg waffles, waffles, lavatoast, lava cake and oh, I just found out when I went there recently, they also offering savoury dishes other than desserts such as snacks and paninis. I bet everyone loves chicken wings, right? because they also offer Korean Wings ranging from $7 to $48. You can check their menu on Instagram @yugodessert With so many dessert options, I decided to try their egg waffle garnished with banana slices, nutella drizzle and a scoop of vanilla ice cream on top of the egg waffle. This egg waffle costs $5.50 - very worthy. They pretty much taste like waffles and pancakes had a baby in the shape of jumbo packing bubbles. Crispy on the outside, and fluffy and almost hollow on the inside. They taste like a light cake, but with a distinct egg flavour. They are just SO FUN to eat. The nutella drizzle gives a sweet taste. But what makes it even more tastier is to eat it with vanilla ice cream mixed with banana slices, where it will give a delicious taste of sweetness. Highly recommended for waffle fans out there. More dessert to come! Don't forget to follow me on Instagram @dessertisserved_ ❤️

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Real Cheesy Cheesecake 🧀

These are Tom and Jerry Favorites! This place has been hyped-up in Brunei, named Brew9. This place has two branches, The Walk Beribi and The Mall Gadong. Where personally, I prefer the branch in The Mall just because the interior design is more attractive than the branch in Beribi. So, I went to Brew9 at The Mall and was intrigued by this one cake where I had just seen a cake alike a real cheese shape. I oredered this cake as I am curious how the taste of this cake (hope it tastes good). I honestly have mixed feelings about this cake. I wanted to share my thoughts on the cake I got! The cheesecake, it has a good cheesy flavor. As I open the cake off of the box, it has a strong cheesy smell! However (oh no), as I munch, the texture of the cake is not the same as I imagined;it was grainy which personally for me, I did not like the texture AT ALL. I used to eat cheesecake that has a soft texture. So anyone who wants to try eating this cake,it might gives you a bit of surprise. This cake is tiny and enough for one person, and it is not cheap at all. You can get it for $4.50 only :) Don't forget to follow me on Instagram @dessertisserved_ ❤️