Seattle Dutch Babies are a tasty oven-baked pancake with a soft, custardy center and a crispy, puffy edge. They're easy to make and look great as a breakfast or brunch dish.
Ingredients: 1/2 cup all-purpose flour. 2 large eggs. 1/2 cup milk. 1/4 teaspoon salt. 1/4 cup unsalted butter. Powdered sugar for dusting. Fresh berries for topping optional.
Instructions: Turn on your oven and heat it up to 425F 220C. Whisk the eggs, flour, milk, and salt together in a bowl until you have a smooth batter. Put the unsalted butter in a 10-inch cast-iron skillet or other oven-safe pan and heat the oven. Now that the pan is hot and the butter has melted, carefully pour the batter into the pan. Watch out, the butter might sizzle. Dutch babies should be baked for 20 to 25 minutes, or until they are puffed up and golden brown around the edges. Take the Dutch baby out of the oven and sprinkle powdered sugar on top of it. Add fresh berries on top if you want to. Cut it up and serve it hot. As it cools, it will lose some of its shape, but it's still tasty!
Prep Time: 10 minutes
Cook Time: 25 minutes
dillon nelson