#cymb

[unknownbirds]

[dollopheadsandclotpoles]

Saw your tags on that MilPhukong post and yes you should definitely watch MyTee it is adorable 10/10 would recommend. (But also like it's not Well Made just a side note xD)

Hahahha yeah I know! That’s what everyone has been telling me, that’s why I’ve been putting it off dhjfdkhgk but I really enjoy their chemistry so I think I’m just gonna do it. I think I had tried once before but had a hard time finding links??? Not sure. But yeah I def want to watch it 

[dollopheadsandclotpoles]

Ok so My Tee is indeed terrible at times but it's also the cutest shit ever?? The cast have great chemistry and the main couple lkdknggkl like this is the worst and best show?! There's just something so special about the couple... idk.

Ok honestly that’s what it seems like and tbh it sounds like something I would be into so I’ll definitely check it out! It has so many actors that I enjoy watching too, so I think it would be fun! Plus I saw the Tee/Mork Our Skyy episode and it was cute as shit 

[dollopheadsandclotpoles]

I saw your tag and wanted to chime in lol imo my tee is like....technically bad. The scenes arent shot well, the audio is AWFUL, the storyline can at times be bad and the characters can be a little stale and even the acting can be iffy. Sounds terrible right? BUT what it gets right is the chemistry of the cast (esp mork's family). It saved the show for me. It has the sweet vibe but there is a TINY mystery and pretty interesting conflict and mork especially is just such a good character to me

I gotta admit the part of me that loves shitty shows is actually very tempted by this. Like tbh I’ll watch a bad production if I like the characters/the relationships?? And from what you’re saying that sounds like its the case, so I think I will give it a shot! Thank you!! 

Also I was tempted by the enemies to lovers thing they seem to have going on. I’m... very into that 

[dollopheadsandclotpoles]

Have you watched teemork series? It's so cute

Nooo I haven’t! I did see the MorkTee Our Skyy episode though and it was really really cute. I want to watch My Tee cause of Frank and Drake but a lot of people have told me it’s really bad so I wasn’t sure whether I should or not. 

[orquideasecia]

Linda Cymbidium amarela #orchid #orquidea #yelloworchid #cymbidium #cymb (em Orquideas e Cia)

[coopcouncilnw]

A new generation of our Young Members Board

I have been watching with keen interest the recruitment of our new Young Members Board. I’m very excited to hear all about them and the fresh skills they bring to what has been a great Board. Good luck guys!

[654390tugyfhuh4t97ur8gujhi45grt]

Weezee Makes: Thai Beer Chowder

Hindsight had me feeling pretty sore about the food I was leading Joey to lately. One late night it was terrible seafood chowder; one day it was bad Thai food. So, being the opportunistic dude I like to think I am, I took some suggestions, a little initiative, and looked to the supports I had spent a good 5 years fostering in food and thought I’d make it up to my broheme the only way my degenerate butt can- by cooking. So if you like riding culinary coat tails, enjoy this recipe that took two seconds to think, but a good five hours to actually produce. Transit was slow, and I had to beg for some ingredients from old employers, but everything’s pretty accessible if you need a grocery store and have a car. If Barthes were still alive, he’d be pretty impressed.

There’s nothing authentic about this dish. You could call it fusion, but why bother? It’s a bunch of stuff mushed together, and it tastes great. It warrants enough cultural capital to create it and be taken into some charmed circle though, and it’s pretty inexpensive. For Joey’s sake, I made it mad expensive (which wasn’t really expensive), and I also rattled around in his pantry for whatever could be used to make a viable bowl of what I sloppily called Thai Beer Chowder when people asked and I was too lazy to explain the semantics of rhetoric in dish names and how they hypnotize the crap out of audiences. But again, it tastes great, and I implore you, don’t be afraid to substitute, it’s a pretty forgiving recipe. Have a shellfish allergy? Don’t use shellfish. Can’t eat flour? Forget the roux, or try gluten free. Hate butter? Use oil. You can make it work. This is a mere foundation for, in the words of my Old Mater, building high beauty. Serves 4 Ingredients 1 medium sized carrot 1 large celery stalk 1 small white onion ½ cup of butter ¼ cup flour 1½ cups chicken stock 1330 ml bottle of beer (Thai Singha beer for the sake of novelty) lime leaf 3 inch knob of lemon grass 2 lobster tails (½ pound) 8 medium size shrimp (chopped) 400 ml can of coconut milk (cream for a thicker chowder) Salt to taste Thai basil to garnish 

Directions Mince the carrot, celery, and onion as best as you can (no pressure). Chop your lobster and shrimp and set it aside. In a heavy pot melt the butter at medium low heat. Throw in your minced vegetables and sauté those suckers. When the butter thickens and the onions become translucent and fragrant, sprinkle in the flour coating all of the vegetables. Now you’re making a roux. Keep stirring until it thickens and turns a light gold. Don’t go too dark. Not necessary. Throw in your liquids. Stock and beer only. No coconut milk yet. Throw in your lime leaf and lemon grass. Set the heat to medium high. It will be difficult to see a boil because the beer will foam. Throw in your lobster and shrimp. Simmer on medium low. When both meats become cooked (a bright supple, white flesh) shut off the heat. Pour in your coconut milk (or cream). If the milk is a solid, just dump it in and stir until it melts. Don’t you ever cook coconut cream. Salt to taste.  Plate, garnish with Thai basil, and serve. If you have any limes, feel free to squeeze ‘em in. Galanga too, if you really want to drop mad cash on all those hard bodies you’re dying to hold (but they’ll probably never eat anything so fatty. Ha).

There you have it. Thai food’s never been so easy. We came, we cooked, we concurred. And surprisingly stretched a course for 4 into a meal for 7 Italians (and a cat), 5 of which ate before hand. Fantastic. Enjoy. 

Love,

Weezee